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Farfalle with crayfish and gremolata
 
 
4 ServingsPTM15 min

Farfalle with crayfish and gremolata


Pasta with string beans, lemon, parsley, anchovy fillets, onion, peso, garden peas and crayfish

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Directions

  1. Cook the pasta in water with salt according to the instructions on the package. Cook the beans for the last 4 minutes. Drain.
  2. Meanwhile, grate the yellow skin of the lemon and squeeze out half of the fruit. Slice the leaves of parsley and mix with the lemon grater (gremolata).
  3. Chop the onion. Heat the anchovies and oil from the can in a skillet and fry the onion and pesto for 4 minutes on low heat.
  4. Push the anchovies into pieces with a wooden spoon. Add the peas and cook for 3 minutes on low heat.
  5. Add the pasta, string beans, 1 tbsp lemon juice and 3/4 of the crayfish. Sprinkle with the gremolata and the rest of the crayfish. Serve immediately.


Nutrition

425Calories
Sodium40% DV955mg
Fat8% DV5g
Protein46% DV23g
Carbs22% DV67g
Fiber40% DV10g

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