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Grizzly27
Farfalle with crayfish and gremolata
Pasta with string beans, lemon, parsley, anchovy fillets, onion, peso, garden peas and crayfish
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Ingredients
Directions
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Cook the pasta in water with salt according to the instructions on the package. Cook the beans for the last 4 minutes. Drain.
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Meanwhile, grate the yellow skin of the lemon and squeeze out half of the fruit. Slice the leaves of parsley and mix with the lemon grater (gremolata).
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Chop the onion. Heat the anchovies and oil from the can in a skillet and fry the onion and pesto for 4 minutes on low heat.
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Push the anchovies into pieces with a wooden spoon. Add the peas and cook for 3 minutes on low heat.
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Add the pasta, string beans, 1 tbsp lemon juice and 3/4 of the crayfish. Sprinkle with the gremolata and the rest of the crayfish. Serve immediately.
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Nutrition
425Calories
Sodium40% DV955mg
Fat8% DV5g
Protein46% DV23g
Carbs22% DV67g
Fiber40% DV10g
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