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Henrythe8thiam
French salad niçoise
French salad niçoise with eggs, green beans, cherry tomatoes, baguette, tuna, onion and olives.
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Ingredients
Directions
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Boil the green beans in plenty of boiling water with salt in approx. 8 minutes al dente.
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Drain the beans and rinse with cold water in a colander and drain.
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Meanwhile, boil the eggs hard in 8 minutes and cut into pieces.
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Halve the to and bake the baguette in the oven according to instructions on the packaging.
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Drain the tuna and divide into pieces. Cut the onion into rings and press the garlic.
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Mix the beans, tomato, tuna, onion, garlic and dressing and season with salt and pepper.
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Divide the salad over the plates and garnish with wedges of egg and olives. Serve the baguette.
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Nutrition
405Calories
Sodium0% DV1.500mg
Fat25% DV16g
Protein62% DV31g
Carbs11% DV34g
Fiber88% DV22g
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