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Kirsten
Leek paste with ham and cheese
Pasta with ham, cheese, leek and berry-lemon sauce.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the penne according to the instructions on the package. In the meantime, clean the leek and cut into rings.
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Heat the oil in a frying pan and fry the leek in 5 min. Soft and done.
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Add the ham cubes, besciamella and half of the cheese. Season with salt and pepper.
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Grease the oven dish. Drain the pasta and scoop through the leek. Scoop in the baking dish and sprinkle over the rest of the cheese and the oregano.
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Fry the pasta in 20-25 minutes until lightly browned and done.
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Nutrition
670Calories
Sodium0% DV1.335mg
Fat46% DV30g
Protein72% DV36g
Carbs21% DV64g
Fiber20% DV5g
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