Filter
Reset
Sort ByRelevance
Kirsten
Leek paste with ham and cheese
Pasta with ham, cheese, leek and berry-lemon sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the penne according to the instructions on the package. In the meantime, clean the leek and cut into rings.
-
Heat the oil in a frying pan and fry the leek in 5 min. Soft and done.
-
Add the ham cubes, besciamella and half of the cheese. Season with salt and pepper.
-
Grease the oven dish. Drain the pasta and scoop through the leek. Scoop in the baking dish and sprinkle over the rest of the cheese and the oregano.
-
Fry the pasta in 20-25 minutes until lightly browned and done.
Blogs that might be interesting
-
40 minMain dishwinter carrot, celery, garlic, traditional olive oil, tomato slices, balsamic glaze, Gnocchi, turkey schnitzel, fresh basil,fried gnocchi with tomato sauce and turkey -
25 minMain disholive oil, winter carrot, crumbly potato, shallot, lemon, garlic, curl parsley, tartar, butter,Meat and Vegetable Casserole -
100 minMain dishgarlic, traditional olive oil, reebout of the salesman, fresh thyme, unsalted butter, Red port, wild-fond, fresh cream,reebout with thyme and port sauce -
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
Nutrition
670Calories
Sodium0% DV1.335mg
Fat46% DV30g
Protein72% DV36g
Carbs21% DV64g
Fiber20% DV5g
Loved it