Leek paste with ham and cheese

Name: leek paste with ham and cheese
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 300 g penne; 3 leeks; 1 el traditional olive oil; 250 g ham cubes; 400 g besciamellasauce; 175 g grated mature cheese; 1 tl dried oregano

Pasta with ham, cheese, leek and berry-lemon sauce.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Cook the penne according to the instructions on the package. In the meantime, clean the leek and cut into rings.
Heat the oil in a frying pan and fry the leek in 5 min. Soft and done.
Add the ham cubes, besciamella and half of the cheese. Season with salt and pepper.
Grease the oven dish. Drain the pasta and scoop through the leek. Scoop in the baking dish and sprinkle over the rest of the cheese and the oregano.
Fry the pasta in 20-25 minutes until lightly browned and done.