Filter
Reset
Sort ByRelevance
Kirsten
Leek paste with ham and cheese
Pasta with ham, cheese, leek and berry-lemon sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the penne according to the instructions on the package. In the meantime, clean the leek and cut into rings.
-
Heat the oil in a frying pan and fry the leek in 5 min. Soft and done.
-
Add the ham cubes, besciamella and half of the cheese. Season with salt and pepper.
-
Grease the oven dish. Drain the pasta and scoop through the leek. Scoop in the baking dish and sprinkle over the rest of the cheese and the oregano.
-
Fry the pasta in 20-25 minutes until lightly browned and done.
Blogs that might be interesting
-
30 minMain dishzucchini, chestnut mushrooms in a bowl, Parmigiano Reggiano, onion, garlic, unsalted butter, risotto rice, forest mushroom broth from tablet, raw ham,risotto with ham and mushrooms
-
150 minMain dishfresh basil, fresh coriander, garlic, olive oil, steaks, giant shrimp, lemon,skewers with shrimp, steak and herb oil
-
15 minMain dishchicken breast cubes, wheat flour, unsalted butter, mushrooms, fresh cream, dried tarragon,quick chicken ragout with cream, mushrooms and tarragon
-
25 minMain dishfusilli, farfalle, olive oil, small zucchini, zucchini, White wine vinegar, salmon trout fillet, lemon, basil leaves, parsley, capers, Mozzarella,pasta salad with green asparagus, zucchini and salmon
Nutrition
670Calories
Sodium0% DV1.335mg
Fat46% DV30g
Protein72% DV36g
Carbs21% DV64g
Fiber20% DV5g
Loved it