Filter
Reset
Sort ByRelevance
Beamer
Ravioli with tomato-olives butter
A tasty Italian recipe. The main course contains the following ingredients: fresh ravioli with 4 cheeses, salted butter, tomato (dried on oil, very finely chopped), black olives (without pit, very finely chopped) and crushed chilli (mill).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the ravioli according to the instructions on the package.
-
In the meantime, put the butter, tomato and olives in a small saucepan and let the butter melt over a very soft heat. Let the butter pull for a moment. Add some chili pepper to taste.
-
Carefully shovel the ravioli with a slotted spoon and put them in a colander.
-
Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
Blogs that might be interesting
-
35 minMain dishlime, soy sauce, sambal oelek, shallot, coriander, chicken cloves, Sesame seed, bread-crumbs, egg, sunflower oil,fried chicken with soy sauce -
10 minMain dishlime, mild olive oil, chilled cooked quinoa-bulgur mix, ready-to-eat avocado, Chioggia-beetle, chilled soybeans, hummus beetroot, unroasted pecans,buddha bowl with chioggia beetroot and beet hummus -
30 minMain dishgarlic, vine tomato, extra virgin olive oil, arugula, Spaghetti, balsamic vinegar, Grana Padano, snippets,spaghetti with roasted tomatoes -
25 minMain dishRed onion, garlic, Cherry tomatoes, sundried tomatoes in oil, bratwurst, fresh spaghetti all'uovo, pumpkin spaghetti, Regato 40 cheese,spaghetti of sweet potato with tomato and catelan sausages
Nutrition
160Calories
Sodium16% DV380mg
Fat15% DV10g
Protein6% DV3g
Carbs5% DV15g
Fiber52% DV13g
Loved it