Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Ravioli with tomato-olives butter
 
 
8 ServingsPTM10 min

Ravioli with tomato-olives butter


A tasty Italian recipe. The main course contains the following ingredients: fresh ravioli with 4 cheeses, salted butter, tomato (dried on oil, very finely chopped), black olives (without pit, very finely chopped) and crushed chilli (mill).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the ravioli according to the instructions on the package.
  2. In the meantime, put the butter, tomato and olives in a small saucepan and let the butter melt over a very soft heat. Let the butter pull for a moment. Add some chili pepper to taste.
  3. Carefully shovel the ravioli with a slotted spoon and put them in a colander.
  4. Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.


Nutrition

160Calories
Sodium16% DV380mg
Fat15% DV10g
Protein6% DV3g
Carbs5% DV15g
Fiber52% DV13g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407