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Ravioli with tomato-olives butter
A tasty Italian recipe. The main course contains the following ingredients: fresh ravioli with 4 cheeses, salted butter, tomato (dried on oil, very finely chopped), black olives (without pit, very finely chopped) and crushed chilli (mill).
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Ingredients
Directions
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Cook the ravioli according to the instructions on the package.
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In the meantime, put the butter, tomato and olives in a small saucepan and let the butter melt over a very soft heat. Let the butter pull for a moment. Add some chili pepper to taste.
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Carefully shovel the ravioli with a slotted spoon and put them in a colander.
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Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
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Nutrition
160Calories
Sodium16% DV380mg
Fat15% DV10g
Protein6% DV3g
Carbs5% DV15g
Fiber52% DV13g
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