Ravioli with tomato-olives butter

Name: ravioli with tomato-olives butter
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 business suit fresh ravioli with 4 cheeses; 75 g salted butter; 1 tomato dried on oil, chopped very finely; 1 el black olives without pit, very finely chopped; ground chili pepper mill

A tasty Italian recipe. The main course contains the following ingredients: fresh ravioli with 4 cheeses, salted butter, tomato (dried on oil, very finely chopped), black olives (without pit, very finely chopped) and crushed chilli (mill).

Ingredients

Directions

Cook the ravioli according to the instructions on the package.
In the meantime, put the butter, tomato and olives in a small saucepan and let the butter melt over a very soft heat. Let the butter pull for a moment. Add some chili pepper to taste.
Carefully shovel the ravioli with a slotted spoon and put them in a colander.
Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.

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Nutrition

160Calories

Sodium16% DV380mg

Fat15% DV10g

Protein6% DV3g

Carbs5% DV15g

Fiber52% DV13g

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