Filter
Reset
Sort ByRelevance
Beamer
Ravioli with tomato-olives butter
A tasty Italian recipe. The main course contains the following ingredients: fresh ravioli with 4 cheeses, salted butter, tomato (dried on oil, very finely chopped), black olives (without pit, very finely chopped) and crushed chilli (mill).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the ravioli according to the instructions on the package.
-
In the meantime, put the butter, tomato and olives in a small saucepan and let the butter melt over a very soft heat. Let the butter pull for a moment. Add some chili pepper to taste.
-
Carefully shovel the ravioli with a slotted spoon and put them in a colander.
-
Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
Blogs that might be interesting
-
45 minMain dishchicken medallions, olive oil, garlic, cinnamon sticks, tomato cubes, dried oregano, onions, eggplant, creme fraiche,chicken in spicy tomato sauce and eggplant -
40 minMain dishcrumbly potatoes, butter, onions, garlic, ginger powder (djahé), cut kale, beef broth tablet, Gelderse smoked sausage, gravy natural, ketjapmarinademanis, semi-skimmed milk, ginger syrup,oriental kale stew -
40 minMain dishchicken bolt, lime, oil, onion, garlic, chili powder, tomato, white raisin, fresh pineapple,chicken stew with lime and pineapple -
15 minMain dishtagliatelle, green asparagus, olive oil, oyster mushroom, onion, pasta sauce truffle and cream, Parmesan cheese,tagliatelle with 'truffles and cream' pasta sauce
Nutrition
160Calories
Sodium16% DV380mg
Fat15% DV10g
Protein6% DV3g
Carbs5% DV15g
Fiber52% DV13g
Loved it