Filter
Reset
Sort ByRelevance
JENNYCM76
Spareribs with roquefort salad
A tasty recipe. The main course contains the following ingredients: meat, spareribs (sweet chili), A-parts (Tuscan, a 425 g), nectarines, (white wine) vinegar, mustard, garlic, rocket salad (75 g), iceberg lettuce with frisée (200 g), roquefort (cheese and ca. 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare spare ribs according to the instructions for use.
-
Heat 2 tablespoons of oil in a large frying pan and fry the potatoes for 10-12 minutes.
-
Wash and cut the nectarines into slices.
-
Stir in vinegar, remaining oil, mustard, salt and pepper dressing.
-
Spread the garlic on top and mix well.
-
Arrange lettuce and nectarine, arrange dressing over it and crumble cheese on top.
-
Serve with spareribs and fried potato wedges..
Blogs that might be interesting
-
75 minMain dishbutter, smoked bacon cubes, rabbit, fresh thyme leaves, winter carrot, onion, garlic, meat fond, blonde lentils, Zaanse mustard,rabbit stewed in lentils
-
30 minMain dishWhite rice, Cajun spices, (corn) oil, tilapia fillet, three-color peppers, tomatoes, vinegar, sugar, mustard, steak and grill sauce,cajun fish and pepper rice
-
15 minMain disholive oil, (Red onion, green bean, beef strips, cinnamon powder, Mexican tomato sauce, hotketchup, afbak focaccia, afbak ciabatta bread, Mozzarella, dried oregano,Mediterranean bread pizza with beef strips and mozzarella
-
20 minMain dishWhite rice, corn kernels, tomatoes, avocados, lemon, sunflower oil, onion, vegetarian burgers,vega burger with avocado
Nutrition
665Calories
Sodium3% DV75mg
Fat63% DV41g
Protein54% DV27g
Carbs15% DV45g
Fiber8% DV2g
Loved it