Filter
Reset
Sort ByRelevance
JENNYCM76
Spareribs with roquefort salad
A tasty recipe. The main course contains the following ingredients: meat, spareribs (sweet chili), A-parts (Tuscan, a 425 g), nectarines, (white wine) vinegar, mustard, garlic, rocket salad (75 g), iceberg lettuce with frisée (200 g), roquefort (cheese and ca. 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare spare ribs according to the instructions for use.
-
Heat 2 tablespoons of oil in a large frying pan and fry the potatoes for 10-12 minutes.
-
Wash and cut the nectarines into slices.
-
Stir in vinegar, remaining oil, mustard, salt and pepper dressing.
-
Spread the garlic on top and mix well.
-
Arrange lettuce and nectarine, arrange dressing over it and crumble cheese on top.
-
Serve with spareribs and fried potato wedges..
Blogs that might be interesting
-
20 minMain dishfusilli, extra virgin olive oil, tomatoes, Mozzarella, marinated artichoke hearts, tuna, Tuscan mix olives, basil, Parmesan cheese,fusilli salad from mariella
-
5 minMain dishfresh cream cheese, ground cheese, jumbo cheese rice cakes, corn kernels crispy,squat and taste
-
35 minMain dishpotato slices, leaf spinach, garlic, whipped cream, grated old cheese, half-to-half-chopped, mustard, egg, bread-crumbs, butter,spinach cream gratin with meatballs
-
50 minMain dishzucchini, yellow bell pepper, meat tomato, traditional olive oil, couscous, finesse for cooking, grated mature cheese, fresh chives,couscous with light cheese sauce
Nutrition
665Calories
Sodium3% DV75mg
Fat63% DV41g
Protein54% DV27g
Carbs15% DV45g
Fiber8% DV2g
Loved it