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JENNYCM76
Spareribs with roquefort salad
A tasty recipe. The main course contains the following ingredients: meat, spareribs (sweet chili), A-parts (Tuscan, a 425 g), nectarines, (white wine) vinegar, mustard, garlic, rocket salad (75 g), iceberg lettuce with frisée (200 g), roquefort (cheese and ca. 140 g).
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Ingredients
Directions
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Prepare spare ribs according to the instructions for use.
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Heat 2 tablespoons of oil in a large frying pan and fry the potatoes for 10-12 minutes.
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Wash and cut the nectarines into slices.
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Stir in vinegar, remaining oil, mustard, salt and pepper dressing.
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Spread the garlic on top and mix well.
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Arrange lettuce and nectarine, arrange dressing over it and crumble cheese on top.
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Serve with spareribs and fried potato wedges..
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Nutrition
665Calories
Sodium3% DV75mg
Fat63% DV41g
Protein54% DV27g
Carbs15% DV45g
Fiber8% DV2g
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