Grilled pork fillet with potato kohlrabi puree

Name: grilled pork fillet with potato kohlrabi puree
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g crumbly potatoes; 2 great kohlrabi; 4 pork fillets; tablespoon balsamic vinegar; 3 tablespoons extra virgin olive oil; 2 red peppers in pieces; 2 cloves garlic pressed; tablespoon dried Italian culinary herbs; 2 teaspoons paprika; 100 ml tomato juice

A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, kohlrabi, pork fillets, balsamic vinegar, extra virgin olive oil, red peppers (in pieces), garlic (pressed), dried Italian culinary herbs, paprika powder and tomato juice.

Ingredients

Kitchen Stuff

blender
grill pan

Directions

Peel potatoes and kohlrabi, cut into pieces and cook in pan with little water and salt for about 20 minutes.
Cover fillets with vinegar and 1 tbsp oil.
Heat 1 tbsp oil, paprika and garlic for 1 min.
Sprinkle with herbs.
Pepper covered 8 minutes.
Add tomato juice and heat uncovered for another 5 minutes.
Heat up the grill pan.
Grilling meat in approx.
5 min., Turning halfway.
Remove from the pan and sprinkle with salt and pepper.
Meanwhile, drain vegetables, collect moisture.
Coarse mashing, stirring 1 tbsp oil and so much cooking water to create a smooth puree.
Season with salt and pepper.
Mix pepper mixture with hand blender until smooth sauce.
Season with salt and pepper.
Spread the puree and fillet strips over four plates.
Make pepper sauce next to it.
Delicious with lamb's lettuce..