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Spaghetti with fish sauce
 
 
4 ServingsPTM30 min

Spaghetti with fish sauce


A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti (pack 500 g), tilapia fillet (300 g), olive oil, leeks (in rings), red pepper (chopped) and tomato cubes (400 g).

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Directions

  1. Cook the spaghetti according to the instructions on the package. Cut the tilapia fillet into pieces and season with salt and pepper.
  2. Heat 2 tbsp oil in a stirring stir fry the leeks and peppers for 3 minutes. Drain the spaghetti, scoop out the rest of the oil and spread over 4 plates.
  3. Put in the spaghetti, the fish and the tomatoes, gently transfer the sauce to the boil and warm for about 5 minutes until the fish is done. Spoon the fish sauce in the middle.


Nutrition

475Calories
Sodium8% DV185mg
Fat22% DV14g
Protein52% DV26g
Carbs20% DV61g
Fiber20% DV5g

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