Filter
Reset
Sort ByRelevance
LDJP
Spaghetti with fish sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti (pack 500 g), tilapia fillet (300 g), olive oil, leeks (in rings), red pepper (chopped) and tomato cubes (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Cut the tilapia fillet into pieces and season with salt and pepper.
-
Heat 2 tbsp oil in a stirring stir fry the leeks and peppers for 3 minutes. Drain the spaghetti, scoop out the rest of the oil and spread over 4 plates.
-
Put in the spaghetti, the fish and the tomatoes, gently transfer the sauce to the boil and warm for about 5 minutes until the fish is done. Spoon the fish sauce in the middle.
Blogs that might be interesting
-
20 minMain dishsteamed mackerel, onion, baking flour, (sunflower oil, mild curry paste, tomato cubes, coconut milk, flat bread with garlic and coriander, fresh coriander,mackerel curry with naan bread
-
20 minMain dishmie, Red pepper, redfish fillet, surimiflakes, sunflower oil, Chinese stir fry mix, mix for mie,stir fry with surimi and redfish
-
30 minMain dishpasta shells, shawarma meat, flour, oil, mushroom, garlic, fresh parsley,shoarma dish with mushrooms
-
60 minMain dishdough for savory pie, sticking potato, chicory, traditional olive oil, onion, medium sized egg, fresh cream, smoked bacon,Chicory-potato pie
Nutrition
475Calories
Sodium8% DV185mg
Fat22% DV14g
Protein52% DV26g
Carbs20% DV61g
Fiber20% DV5g
Loved it