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Spaghetti with fish sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti (pack 500 g), tilapia fillet (300 g), olive oil, leeks (in rings), red pepper (chopped) and tomato cubes (400 g).
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Cut the tilapia fillet into pieces and season with salt and pepper.
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Heat 2 tbsp oil in a stirring stir fry the leeks and peppers for 3 minutes. Drain the spaghetti, scoop out the rest of the oil and spread over 4 plates.
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Put in the spaghetti, the fish and the tomatoes, gently transfer the sauce to the boil and warm for about 5 minutes until the fish is done. Spoon the fish sauce in the middle.
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Nutrition
475Calories
Sodium8% DV185mg
Fat22% DV14g
Protein52% DV26g
Carbs20% DV61g
Fiber20% DV5g
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