Filter
Reset
Sort ByRelevance
Puppyfood
Drumsticks with shallots and fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Place the fennel with the chicken, sprinkle with salt and mix well. Put the dish uncovered for 50 minutes in the oven and scoop 1 to 2 times in between.
-
Divide the potato parts over a baking sheet, drizzle with the rest of the olive oil and sprinkle with salt. Put the potatoes for 40 minutes or until they are done with the chicken in the oven.
-
Scoop the chicken with the vegetables on a dish and keep warm.
-
Remove some fat from the roasting liquid and bring the roasting liquid to the boil. Stir in the cream and mustard and add the fennel green, the parsley and pepper. Pour the sauce over the chicken and serve with the potatoes.
-
20 minMain dishBroccoli, Spaghetti, onion, garlic, traditional olive oil, finesse for cooking, grated old Gouda cheese 48, Cherry tomatoes,spaghetti with creamy broccoli-cheese sauce. -
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza -
25 minMain dishwok noodles, Red cabbage, fresh ginger, sesame oil, organic tofu stir fry strips oriental sweet, Japanese soy sauce, carrot julienne, spring trip, black sesame seeds,red cabbage noodles with stir-fry strips and sesame -
20 minMain dishcouscous, olive oil, tomato paste, peeled tomato, Pesto, cooked ham strips, mature cheese, egg,scalloped couscous with ham and tomato
Nutrition
650Calories
Sodium0% DV0g
Fat60% DV39g
Protein68% DV34g
Carbs13% DV38g
Fiber0% DV0g
Loved it