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Drumsticks with shallots and fennel
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Ingredients
Directions
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Preheat the oven to 190 ° C. Place the fennel with the chicken, sprinkle with salt and mix well. Put the dish uncovered for 50 minutes in the oven and scoop 1 to 2 times in between.
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Divide the potato parts over a baking sheet, drizzle with the rest of the olive oil and sprinkle with salt. Put the potatoes for 40 minutes or until they are done with the chicken in the oven.
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Scoop the chicken with the vegetables on a dish and keep warm.
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Remove some fat from the roasting liquid and bring the roasting liquid to the boil. Stir in the cream and mustard and add the fennel green, the parsley and pepper. Pour the sauce over the chicken and serve with the potatoes.
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Nutrition
650Calories
Sodium0% DV0g
Fat60% DV39g
Protein68% DV34g
Carbs13% DV38g
Fiber0% DV0g
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