Drumsticks with shallots and fennel

Name: drumsticks with shallots and fennel
Total time: 20 min
Yield: 4
Ingredients: 8 chicken drumsticks; 6 clove garlic; 200 gram shallot; 7 tablespoon olive oil; 2 tablespoon lemon juice; 2 fennel bulb; 600 gram sticking potato; 200 milliliters cooking cream; 1 tablespoon mustard; 2 tablespoon fresh parsley

Ingredients

8 chicken drumsticks
6 clove garlic
200 gram shallot
7 tablespoon olive oil
2 tablespoon lemon juice

2 fennel bulb
600 gram sticking potato
200 milliliters cooking cream
1 tablespoon mustard
2 tablespoon fresh parsley

Directions

Preheat the oven to 190 ° C. Place the fennel with the chicken, sprinkle with salt and mix well. Put the dish uncovered for 50 minutes in the oven and scoop 1 to 2 times in between.
Divide the potato parts over a baking sheet, drizzle with the rest of the olive oil and sprinkle with salt. Put the potatoes for 40 minutes or until they are done with the chicken in the oven.
Scoop the chicken with the vegetables on a dish and keep warm.
Remove some fat from the roasting liquid and bring the roasting liquid to the boil. Stir in the cream and mustard and add the fennel green, the parsley and pepper. Pour the sauce over the chicken and serve with the potatoes.