Spicy green cabbage stew with fried fish

Name: spicy green cabbage stew with fried fish
Total time: 35 min
Yield: 4
Ingredients: 1000 gram crumbly potato peeled, into small cubes; 3 tablespoon oil; 1 onion shredded; 2 clove garlic pressed; 1 tablespoon sambal manis; 1 little green coal rinsed, in thin strips; 100 milliliters warm milk; 4 tablespoon butter; 4 tablespoon margarine; 400 gram whitefish fillet in four; 2 tablespoon flour; lemon in 4 parts

Also try this delicious spicy green cabbage stew with fried fish

Ingredients

Kitchen Stuff

1 baking paper

Directions

Boil the potato cubes in plenty of salt water for about 10 minutes and drain.
In the meantime, heat the oil in a stirring fruit about 5 minutes until it is soft.
Add the garlic and sambal and leave on a low speed for another minute.
Add the coal with adhering water and scoop well. Let shrink in about 10 minutes and season with salt and pepper.
Mash the potatoes with the warm milk and 2 tablespoons of butter. Put the coals through and keep the stew warm.
Dab the pieces of fish well with kitchen paper, sprinkle them around with salt and pepper and dust them with flour.
Heat the rest of the butter in the pan and fry the pieces of fish brown and cooked on both sides. Bake the parts of lemon briefly. Serve with the stew.