Chicken chops with walnut sauce

Name: chicken chops with walnut sauce
Total time: 40 min
Yield: 4
Ingredients: 100 milliliters olive oil; 4 chicken carbonade; 200 milliliters dry white wine; 400 milliliters chicken bouillon from tablet or from jar; 3 laurel leaf; 1 tablespoon chopped coriander fresh or frozen; salt and freshly ground pepper; 2 clove garlic peeled; 100 gram peeled walnuts; 2 lemon pressed; 2 egg; 1 mespoint nutmeg

Try these chicken chops with walnut sauce! This delicious combination is definitely worth a try.

Ingredients

Kitchen Stuff

gourmet set

Directions

Heat 2 tablespoons of olive oil in a frying pan and fry the chicken chops around golden brown.
Extinguish them with the wine.
Add bouillon, bay leaves, coriander, salt and pepper and fry the chicken with lid on the pan for 25 minutes.
Finely grind the peeled garlic and walnuts.
In a thin stream, mix the rest of the olive oil and half of the lemon juice with the nut mixture.
Add salt and pepper to taste .
Remove the chicken chops from the pan and keep them warm.
Pour the frying liquid through a sieve in the walnut sauce.
Beat the eggs with the rest of the lemon juice and nutmeg and pour into a saucepan.
Pour in the walnut sauce little by little during gentle heating. The sauce binds something but can not cook.
Serve the sauce with the chicken chops.