Bacon patties with honey gravy on stewed sauerkraut

Name: bacon patties with honey gravy on stewed sauerkraut
Total time: 35 min
Yield: 4
Ingredients: 3 tablespoon peanut oil; 1 onion in rings; 500 gram wine sauerkraut leaked out; 500 gram sauerkraut natural leaked out; 500 gram skinny bacon patties; 200 milliliters cooking cream; 2 tablespoon honey; 1 tablespoon fresh thyme; 1 teaspoon dried thyme

Try these bacon patties with honey gravy on stewed sauerkraut

Ingredients

3 tablespoon peanut oil
1 onion in rings
500 gram wine sauerkraut leaked out
500 gram sauerkraut natural leaked out
500 gram skinny bacon patties

200 milliliters cooking cream
2 tablespoon honey
1 tablespoon fresh thyme
1 teaspoon dried thyme

Kitchen Stuff

kitchen tassel

Directions

Heat 2 tablespoons oil and fruit the onion rings. Add the sauerkraut and fry for 2 minutes.
Sprinkle the bacon patties with salt and pepper. Pour the cream into the sauerkraut and simmer for 15 minutes.
Heat the rest of the oil in another pan and fry the bacon strips in 10 minutes until golden brown and crispy. Remove the meat from the pan and keep it warm.
Pour a little water into the shortening and add the honey and thyme. Stir until a gravy.
Put a bed of sauerkraut on warm plates. Put the bacon on it and sprinkle the gravy over it. Tasty with boiled potatoes or mashed potatoes.