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Bacon patties with honey gravy on stewed sauerkraut
Try these bacon patties with honey gravy on stewed sauerkraut
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Ingredients
Directions
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Heat 2 tablespoons oil and fruit the onion rings. Add the sauerkraut and fry for 2 minutes.
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Sprinkle the bacon patties with salt and pepper. Pour the cream into the sauerkraut and simmer for 15 minutes.
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Heat the rest of the oil in another pan and fry the bacon strips in 10 minutes until golden brown and crispy. Remove the meat from the pan and keep it warm.
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Pour a little water into the shortening and add the honey and thyme. Stir until a gravy.
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Put a bed of sauerkraut on warm plates. Put the bacon on it and sprinkle the gravy over it. Tasty with boiled potatoes or mashed potatoes.
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25 minLunchbeef burger, bacon, butter, onion, Kaiser roll, mustard mayonnaise, sauerkraut, Apple,sauerkraut burger -
30 minMain dishunsalted butter, onion, garlic, risotto rice, chicken broth from tablet, lettuce, fresh chives, fresh pink prawn,risotto with cabbage lettuce and shrimps -
20 minMain disheggplant, Italian bread roll, tapenade, iceberg lettuce, Red pepper, yellow bell pepper, green pepper, olive oil, garlic, olive without pit, feta, lemon juice, fresh parsley, basil,vegetarian bulbs with eggplant, olives and feta -
20 minMain dishsunflower oil, half-to-half-chopped, Chinese vegetable mix, tomato paste, sweet chilli sauce, tap water, banana, fresh mango, tortilla wrap,exotic wraps
Nutrition
625Calories
Sodium0% DV0g
Fat82% DV53g
Protein48% DV24g
Carbs4% DV12g
Fiber0% DV0g
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