Filter
Reset
Sort ByRelevance
Velveteen_me
Tacos with spicy chili beans, avocado and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the feta.
-
Cut the tomatoes in four, scoop out the seeds (keep) and cut the flesh into cubes.
-
Put the kidney beans with sauce in a pan and stir in the tomato seeds.
-
Heat the beans on medium high heat and let the sauce slightly thicker.
-
Heat the taco shells according to the instructions on the package.
-
Halve the avocados and pull the skin off.
-
Cut the flesh into cubes.
-
Fill the taco shells with the kidney beans and sauce and spread some tomatoes, avocado and feta.
-
Place 3 filled taco shells on each plate.
-
20 minMain dishzucchini, tortelloni con formaggio e nocci, creme fraiche, smoked salmon pieces, capers, watercress,cheese tortelloni with salmon cream sauce -
595 minMain dishdried white beans, leg of lamb without bone, beef bratwurst, onions, garlic, parsley, butter, dried chili pepper, paprika, cinnamon powder, tomato paste, tomato cubes, salt and pepper,white bean dish with lamb -
20 minMain dishBroccoli, mie, sesame oil, white coal, Red cabbage, root, spring / forest onion, soy sauce, sunflower oil, lime, ginger root, salmon fillet, peanut, fresh mint,oriental coleslaw with noodles and poached salmon -
25 minMain dishleeks, traditional olive oil, risotto rice, vegetable stock of tablet, soft goat cheese, dried thyme, fresh flat parsley,preirisotto with goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it