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Velveteen_me
Tacos with spicy chili beans, avocado and feta
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Ingredients
Directions
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Crumble the feta.
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Cut the tomatoes in four, scoop out the seeds (keep) and cut the flesh into cubes.
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Put the kidney beans with sauce in a pan and stir in the tomato seeds.
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Heat the beans on medium high heat and let the sauce slightly thicker.
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Heat the taco shells according to the instructions on the package.
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Halve the avocados and pull the skin off.
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Cut the flesh into cubes.
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Fill the taco shells with the kidney beans and sauce and spread some tomatoes, avocado and feta.
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Place 3 filled taco shells on each plate.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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