Tacos with spicy chili beans, avocado and feta

Name: tacos with spicy chili beans, avocado and feta
Total time: 20 min
Yield: 4
Ingredients: 4 tomato; 2 look kidney beans in spicy chili sauce; 1 business suit taco shell; 2 avocado; 200 gram feta

Ingredients

4 tomato
2 look kidney beans in spicy chili sauce
1 business suit taco shell

2 avocado
200 gram feta

Directions

Crumble the feta.
Cut the tomatoes in four, scoop out the seeds (keep) and cut the flesh into cubes.
Put the kidney beans with sauce in a pan and stir in the tomato seeds.
Heat the beans on medium high heat and let the sauce slightly thicker.
Heat the taco shells according to the instructions on the package.
Halve the avocados and pull the skin off.
Cut the flesh into cubes.
Fill the taco shells with the kidney beans and sauce and spread some tomatoes, avocado and feta.
Place 3 filled taco shells on each plate.