Filter
Reset
Sort ByRelevance
Katerdid
Beef curry with coconut beans
A nice thai recipe. The main course contains the following ingredients: meat, basmati rice, green beans, coconut milk (400 ml), spring onions, tomatoes, sunflower oil, beef strips natural (about 400 g) and Thai green curry paste (pot a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Eat green beans and halve.
-
Cook green beans in coconut milk in 7 min.
-
Cut the forest onions into large pieces.
-
Clean tomatoes, halve and cut into strips.
-
Heat in wok oil.
-
Meat strips in portions in wokkenoen and 2 min stir-fry.
-
Create curry paste and cook for 2 minutes.
-
Add the spring onion, tomato and 2 tbsp water and heat for another 1 min.
-
Season the meat and green beans with salt and pepper.
-
To serve rice with meat curry and green beans (with coconut milk)..
Blogs that might be interesting
-
30 minMain dishbaking flour, sticking potato, vegetarian stir-fry cubes, sunflower oil, mild Indian curry paste, tomato cubes, coconut milk, pappadum natural, fresh coriander,cauliflower curry with pappadums -
25 minMain dishBiologically slightly crisp potato, smoked sausage XXL, Organic frozen red cabbage with apple, chilled grated beetroot,red cabbage and beet stew with smoked sausage -
25 minMain dishcouscous, paprika, curry powder, sour pickle, paprika mix, Red onion, tuna and dressing for the salad: sundried tomatoes, lemon,couscous salad with tuna -
45 minMain dishchicken spareribs, pandan rice, cucumber, raw vegetables, natural vinegar, sugar, Bumbu spice for nasi herbal goreng, Thai,chicken spareribs with fried rice
Nutrition
580Calories
Sodium5% DV125mg
Fat25% DV16g
Protein66% DV33g
Carbs25% DV75g
Fiber16% DV4g
Loved it