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Chef in the making
Oriental stew
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Ingredients
Directions
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Heat the oil and fry the meat cubes around brown in 5 minutes.
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Add tomato puree, soy sauce, ginger powder and garlic. Stir fry 10 minutes.
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Spoon the atjar tjampur and the pineapple pieces through the meat and let everything simmer for another 10 minutes.
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Serve the dish with lettuce and possibly rice.
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20 minMain dishSpaghetti, fresh kale, pine nuts, garlic, extra virgin olive oil, Pecorino Romano,spaghettini with kale pesto -
30 minMain dishcelery, sweet pointed pepper, bunch onions, softly fed farmer's cheese, garlic, dry white wine, cornstarch, whipped cream, salt and pepper,summer cheese fondue -
25 minMain dishrösti rounds, broken green beans, white peppercorns, entrecotes, butter or margarine, Red wine, cook's cream,pepper tartar with green beans -
15 minMain dishCherry tomatoes, onion, unsalted butter, chicken fillets, balsamic vinegar, pasta sauce basil, sun-ripened Taggia olives, fresh pappardelle, fresh flat parsley,pasta dish with chicken in balsamic tomato sauce
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
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