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Chef in the making
Oriental stew
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Ingredients
Directions
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Heat the oil and fry the meat cubes around brown in 5 minutes.
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Add tomato puree, soy sauce, ginger powder and garlic. Stir fry 10 minutes.
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Spoon the atjar tjampur and the pineapple pieces through the meat and let everything simmer for another 10 minutes.
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Serve the dish with lettuce and possibly rice.
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15 minMain dishpeanut oil, potato wedges, chicory, Jazz apple, banana, tandoori masala, lime, creme fraiche, smoked chicken strips,chicory salad with tandoori dressing -
30 minMain dishbaking flour, celeriac, coarse sea salt, Gran Pardano cheese, nutmeg, olive oil, smoked bacon in dice, Brussel sprout, unsalted cashew nut, unbeaten whipped cream,cauliflower Purée -
25 minMain dishsticking potato, baking flour, butter, liquid baking product, onion, flour, milk, nutmeg powder, cooked ham strips, Brie,cauliflower dish with ham and cheese -
0 minMain dishtomato paste, garlic, paprika, ground cumin, olive oil, entrecotes to room temperature, pointed pepper, chickpea can (300 grams), lemon juice,grilled sirloin steak with paprika hummus
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
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