Filter
Reset
Sort ByRelevance
Chef in the making
Oriental stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the meat cubes around brown in 5 minutes.
-
Add tomato puree, soy sauce, ginger powder and garlic. Stir fry 10 minutes.
-
Spoon the atjar tjampur and the pineapple pieces through the meat and let everything simmer for another 10 minutes.
-
Serve the dish with lettuce and possibly rice.
-
45 minMain dishfrom Chinese coal, chicken fillets, lemon juice, kofta, fresh thyme leaves, coarse sea salt, flour,chicken with crust in chinese cabbage
-
110 minMain dishwheat flour, dried yeast, salt, extra virgin olive oil, water, zucchini, Mozzarella, grated Parmesan cheese, green pesto,mozzarella zucchini pie
-
20 minMain dishWhite beans, milk, savory, olive oil, cod fillet, garlic, String Beans,cod with white-bean puree
-
30 minMain dishonion, vine tomato, Mozzarella, mushrooms, traditional olive oil, minced beef, pesto alla Genovese, shell paste,pasta with minced meat and vegetables
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
Loved it
more