Filter
Reset
Sort ByRelevance
Chef in the making
Oriental stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the meat cubes around brown in 5 minutes.
-
Add tomato puree, soy sauce, ginger powder and garlic. Stir fry 10 minutes.
-
Spoon the atjar tjampur and the pineapple pieces through the meat and let everything simmer for another 10 minutes.
-
Serve the dish with lettuce and possibly rice.
-
105 minMain dishbread mix cheese tomato, tasty vine tomatoes, Mozzarella, whole roasted peppers, rucola lettuce, green pesto, olive oil, vinegar,pesto salad on homemade tomato bread -
25 minLunchbeef burger, bacon, butter, onion, Kaiser roll, mustard mayonnaise, sauerkraut, Apple,sauerkraut burger -
30 minMain dishfarfalle, chorizo sausage, wine sauerkraut, Cherry tomatoes, cumin (djinten), creme fraiche, grated young mature cheese,sauerkraut dish with chorizo -
30 minMain dishmild olive oil, onion, garlic, laurel leaf, saffron powder, paprika, Red pepper, tomato paste, vine tomato, dry sherry, dry white wine, fish bouillon tablet, mixed seafood, white fish fillet, flat leaf parsley, lemon,zarzuela valenciana
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
Loved it