Filter
Reset
Sort ByRelevance
Chef in the making
Oriental stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the meat cubes around brown in 5 minutes.
-
Add tomato puree, soy sauce, ginger powder and garlic. Stir fry 10 minutes.
-
Spoon the atjar tjampur and the pineapple pieces through the meat and let everything simmer for another 10 minutes.
-
Serve the dish with lettuce and possibly rice.
-
50 minMain dishfrozen filo pastry, pine nuts, fresh leaf spinach, medium sized egg, white cheese 45, raisins, canned chickpeas, traditional olive oil, Sesame seed,Mediterranean spinach pie -
25 minMain dishbasmati rice, Gourmet Indian balls, fresh leek, unsalted butter, vegetable stock of tablet, satay sauce, semi-skimmed milk,satay skewers with leek and peanut sauce -
25 minMain dishpork schnitzel, veal schnitzel, spring / forest onion, olive oil, meat tomato, Parmesan cheese, fresh rosemary, olive oil, lemon juice, garlic, dried Italian herbs,Italian cutlets with roasted onions and tomatoes -
20 minMain dishvegetable stock, boiling water, shallot, traditional olive oil, risotto rice, grated beetroot, mortadella, Grana Padano cheese, creme fraiche, Taggia olive,creamy beet risotto with mortadella
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
Loved it