Filter
Reset
Sort ByRelevance
Chef in the making
Oriental stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the meat cubes around brown in 5 minutes.
-
Add tomato puree, soy sauce, ginger powder and garlic. Stir fry 10 minutes.
-
Spoon the atjar tjampur and the pineapple pieces through the meat and let everything simmer for another 10 minutes.
-
Serve the dish with lettuce and possibly rice.
-
55 minMain dishtap water, forest mushroom broth tablet, onion, mushroom mix t, unsalted butter, risotto rice, Parmigiano Reggiano, nut mix macadamia unsalted, dairy spread natural, chilled pesto,risotto-nut patties with mushrooms -
10 minMain dishRed onion, fresh flat parsley, tuna pieces in water, chilled guacamole, Corn bread, corn kernels in pot, avocado, sour cream, smoked sweet pepper, tortilla chips nacho cheese,tuna sandwich with guacamole and corn salad -
25 minMain dishcouscous, boiling water, onion, fennel bulb, fresh mussels, olive oil garlic / chili pepper, fresh basil, passata di pomodoro, fresh cod fillet,couscous with mussels and cod -
60 minMain dishpeeled white asparagus, leaf parsley, garlic, butter, fish stock, cod fillet, capers, water,poached cod with asparagus and parsley
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
Loved it