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Chef in the making
Oriental stew
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Ingredients
Directions
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Heat the oil and fry the meat cubes around brown in 5 minutes.
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Add tomato puree, soy sauce, ginger powder and garlic. Stir fry 10 minutes.
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Spoon the atjar tjampur and the pineapple pieces through the meat and let everything simmer for another 10 minutes.
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Serve the dish with lettuce and possibly rice.
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35 minMain dishbuckwheat flour, flour, milk, egg, sunflower oil, smoked salmon, artichoke hearts, gruyere,galette bretonne au artichaut et saumon -
20 minMain dishfine mie, medium sized egg, winter carrot, cucumber, shallot, fresh pineapple pieces, ginger syrup, soy sauce, dried tarragon,noodle salad with dragging dressing -
50 minMain disholive oil, coppa di Parma, chicken bolts, stew vegetables, thyme, blonde lentils, leeks,chicken leg with lentils
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
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