Filter
Reset
Sort ByRelevance
Chef in the making
Oriental stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the meat cubes around brown in 5 minutes.
-
Add tomato puree, soy sauce, ginger powder and garlic. Stir fry 10 minutes.
-
Spoon the atjar tjampur and the pineapple pieces through the meat and let everything simmer for another 10 minutes.
-
Serve the dish with lettuce and possibly rice.
-
60 minMain dishgreen beans, onions, beef tomatoes, chicken drumsticks, paprika powder spicy, salt, (freshly ground) pepper, olive oil, ground coriander (ketoembar), garlic, fresh oregano, tomato paste, parsley,chicken dish with green beans -
30 minMain dishpotatoes, leeks, plaice toilet, salt and pepper, grilled peppers, butter or margarine, dry white wine, fish bouillon tablet, all-in-one,plaice rolls with leek -
20 minMain dishextra virgin olive oil, couscous, chicken fillets, kofta, chickpeas, fresh coriander,couscous chicken with coriander -
30 minMain dishtagliatelle with egg, fresh snow peas, fresh sugarsnaps, fresh flat parsley, bunch onion, Cherry tomatoes, White wine vinegar, creme fraiche, traditional olive oil, smoked salmon,pasta salad with salmon
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
Loved it