Sauerkraut dish with chorizo

Name: sauerkraut dish with chorizo
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 g farfalle bag of 500 g; 250 g chorizo sausage; 500 g wine sauerkraut bag; 250 g Cherry tomatoes tray; 1 el cumin (djinten); 200 g creme fraiche; 100 g grated young mature cheese

Sunny pasta dish with sauerkraut, chorizo, tomatoes, crème fraîche and cumin seeds.

Ingredients

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 190 ° C.
Cook the pasta al dente according to the instructions on the package.
Meanwhile cut the chorizo into slices. Grease the oven dish.
Heat an oil pan without oil and fry the chorizo for 6 minutes.
Add the sauerkraut, tomatoes, cumin seeds and crème fraîche. Stir and scoop the mixture into the greased oven dish.
Drain the pasta and mix through the sauerkraut mixture. Sprinkle with the cheese and place the dish for 15 minutes in the middle of the oven until the cheese has melted.