Filter
Reset
Sort ByRelevance
SIMZGIRL
Vega chop suey
Chinese food? With this recipe you can make tjaptjoi in 20 minutes without meat or fish, but with lots of vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the miniature flasks and cut them in half lengthwise.
-
Cook the noodles al dente according to the instructions on the package.
-
Beat the eggs with the sambal, 3 tbsp water and salt and pepper. Heat the wok oil in a frying pan and bake an omelet in 3 minutes. Turn halfway.
-
In the meantime, heat the stir-frying oil in a stir-frying pan, stirring the stir-fry mix for 3 minutes. Add the corncobs and stir-fry for another 3 minutes.
-
Add the ketjapmarinadeen the water to the vegetables (tjaptjoi). Season with the sesame oil, pepper and salt. Add the noodle and stir for a moment.
-
Cut the omelette into points and lay on a scale. Serve with the tjaptjoi. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishfresh newborns peeled, onion, green pepper, Cherry tomatoes, cream brie, sunflower oil, fresh honey-mustard dressing,tomato salad with potatoes and brie
-
30 minMain dishfresh white asparagus, fresh salmon fillet, dry white wine, sauce for asparagus, tap water, unsalted butter, fresh basil, fresh baguette,asparagus salmon package
-
15 minMain dishBlack Angus citizen, traditional olive oil, chestnut mushrooms, luxury spelled sphere, fresh vegetable sprout pumpkin, oak leaf lettuce melange, Ketchup, baked onions,autumn burger
-
35 minMain dishcool fresh pizza dough with tomato sauce, macaroni spaghetti vegetable, tuna pieces in olive oil, Mozzarella, arugula,plate pizza with tuna
Nutrition
525Calories
Sodium0% DV1.615mg
Fat31% DV20g
Protein40% DV20g
Carbs21% DV62g
Fiber28% DV7g
Loved it