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SIMZGIRL
Vega chop suey
Chinese food? With this recipe you can make tjaptjoi in 20 minutes without meat or fish, but with lots of vegetables
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Ingredients
Directions
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Drain the miniature flasks and cut them in half lengthwise.
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Cook the noodles al dente according to the instructions on the package.
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Beat the eggs with the sambal, 3 tbsp water and salt and pepper. Heat the wok oil in a frying pan and bake an omelet in 3 minutes. Turn halfway.
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In the meantime, heat the stir-frying oil in a stir-frying pan, stirring the stir-fry mix for 3 minutes. Add the corncobs and stir-fry for another 3 minutes.
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Add the ketjapmarinadeen the water to the vegetables (tjaptjoi). Season with the sesame oil, pepper and salt. Add the noodle and stir for a moment.
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Cut the omelette into points and lay on a scale. Serve with the tjaptjoi. Bon appétit! .
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Nutrition
525Calories
Sodium0% DV1.615mg
Fat31% DV20g
Protein40% DV20g
Carbs21% DV62g
Fiber28% DV7g
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