Filter
Reset
Sort ByRelevance
SIMZGIRL
Vega chop suey
Chinese food? With this recipe you can make tjaptjoi in 20 minutes without meat or fish, but with lots of vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the miniature flasks and cut them in half lengthwise.
-
Cook the noodles al dente according to the instructions on the package.
-
Beat the eggs with the sambal, 3 tbsp water and salt and pepper. Heat the wok oil in a frying pan and bake an omelet in 3 minutes. Turn halfway.
-
In the meantime, heat the stir-frying oil in a stir-frying pan, stirring the stir-fry mix for 3 minutes. Add the corncobs and stir-fry for another 3 minutes.
-
Add the ketjapmarinadeen the water to the vegetables (tjaptjoi). Season with the sesame oil, pepper and salt. Add the noodle and stir for a moment.
-
Cut the omelette into points and lay on a scale. Serve with the tjaptjoi. Bon appétit! .
Blogs that might be interesting
-
65 minMain dishbutter, onions, sauerkraut, cinnamon, beer, apples, White beans,sauerkraut dish with apple and beans
-
25 minMain dishsalmon fillet with skin, lemon, baking flour, pod, mini potatoes, mayonnaise, mustard, fresh dill, young leaf lettuce, yellow and red cherry tomatoes, black olives without pit,cauliflower-potato salad with salmon
-
15 minMain dishSpaghetti, paprikamix, capers, Kalamata olives without pit, (olive oil, sliced onions, dried Italian herbs, peeled canned tomatoes, vegetarian vegetable balls, Parmigiano Reggiano,spaghetti with paprika and vega balls
-
30 minMain dishtenderloin, smooth mustard, butter, celeriac, mayonnaise, lemon juice, smith apple, little gem lettuce, walnut,baked pork tenderloin with classic waldorf salad
Nutrition
525Calories
Sodium0% DV1.615mg
Fat31% DV20g
Protein40% DV20g
Carbs21% DV62g
Fiber28% DV7g
Loved it