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Eveningbell
Spicy gado gado with omelet strips
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Ingredients
Directions
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Cook the rice. Use a peeler or cheese slicer to cut long ribbons over the length of the winter carrot. Do the same with the cucumber.
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Boil the beans in plenty of water for about 5 minutes. Add the pointed cabbage and carrot strings for the last 2 minutes. Drain and keep warm.
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Break the eggs over a bowl and beat them with the soy sauce. Heat the oil in a large frying pan and fry an omelet of the eggs. Transfer to a plate, roll up and cut into thin strips.
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Heat the satay sauce according to the instructions on the package.
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Divide the rice over deep plates and spoon over the cabbage mixture.
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Mix the cucumber, bean sprouts and omelette strips and spread over the cabbage.
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Sprinkle with spring onions and fried onions and put the cassava in between. Serve with the satay sauce.
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Nutrition
800Calories
Sodium0% DV0g
Fat48% DV31g
Protein44% DV22g
Carbs35% DV105g
Fiber0% DV0g
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