Filter
Reset
Sort ByRelevance
BUZZBOMB
Fast noodles with chicken and asian wok vegetables
This wok dish with chicken, vegetables and noodles proves once again that simple, fast and inexpensive dishes can also be delicious.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Take the pan off the heat when the water is boiling and let the noodles soak for 4 minutes.
-
Put in a colander, rinse briefly under cold running water and let it drain.
-
In the meantime, heat a frying pan without oil or butter and toast the sesame seed in 3 min. Until golden brown. Let cool on a plate.
-
Meanwhile, cut the chicken fillet into strips. Clean the garlic and cut finely.
-
Heat the oil in the stir-fry stir-fry the chicken strips, garlic and stir-fry sauce for 3 minutes. Add the wok vegetable, except the leaves tatsoi, and stir-fry for another 4 minutes.
-
Put in the tatsoi, sesame oil and noodles. Season with pepper and salt. Serve this dish in a bowl and sprinkle with the sesame seed.
Blogs that might be interesting
-
20 minMain dishbasmati rice, chop, five spice powder, honey, soy sauce, oil, Chinese vegetable mix, sweet chilli sauce,chinese pork chop -
25 minMain dishsalmon fillet, dijonnaise, grated young cheese, dried rosemary, olive oil, baby potatoes, tomatoes, Red onion,rosemary salmon with salad -
25 minMain dishfusilli, cool fresh broccoli, Cherry tomatoes, onion, cream cheese seasoning, cooking cream,fusilli with cream sauce -
35 minMain dishbasmati rice, fennel bulb, fennel bulb, green bean, winter carrot, olive oil, Red onion, Red onion, meat tomato, fresh coriander, flat leaf parsley, cumin powder (djinten), paprika, fresh ginger, wok oil, shaved almonds, cinnamon powder,seasoned vegetable stew with almond rice
Nutrition
530Calories
Sodium34% DV820mg
Fat28% DV18g
Protein66% DV33g
Carbs19% DV58g
Fiber12% DV3g
Loved it