Filter
Reset
Sort ByRelevance
BUZZBOMB
Fast noodles with chicken and asian wok vegetables
This wok dish with chicken, vegetables and noodles proves once again that simple, fast and inexpensive dishes can also be delicious.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Take the pan off the heat when the water is boiling and let the noodles soak for 4 minutes.
-
Put in a colander, rinse briefly under cold running water and let it drain.
-
In the meantime, heat a frying pan without oil or butter and toast the sesame seed in 3 min. Until golden brown. Let cool on a plate.
-
Meanwhile, cut the chicken fillet into strips. Clean the garlic and cut finely.
-
Heat the oil in the stir-fry stir-fry the chicken strips, garlic and stir-fry sauce for 3 minutes. Add the wok vegetable, except the leaves tatsoi, and stir-fry for another 4 minutes.
-
Put in the tatsoi, sesame oil and noodles. Season with pepper and salt. Serve this dish in a bowl and sprinkle with the sesame seed.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, vegetable citizen of green asparagus and lentils, small red onion, cooked beetroot, baby cream lettuce, Hamburger Buns, tzatziki salad, carrot julienne, gherkin slices,asparagus with carrot, beetroot and tzatziki
-
10 minMain dishcucumbers, radish, horseradish, Greek yoghurt, fresh mint, ice cubes, white cheese,cucumber-radish gazpacho
-
40 minMain dishminced beef, onion, tomato paste, mild paprika, dried Italian culinary herbs, herbal broth, Roll Italian bread, black olives without pit, gorgonzola, tomato,bread roll filled with minced meat
-
30 minMain dishstew potatoes, cut kale, unsalted butter, vegetarian balls, ketjapmarinademanis, sambal oelek, tap water, semi-skimmed milk, baked onions,peppered kale stew
Nutrition
530Calories
Sodium34% DV820mg
Fat28% DV18g
Protein66% DV33g
Carbs19% DV58g
Fiber12% DV3g
Loved it