Filter
Reset
Sort ByRelevance
BUZZBOMB
Fast noodles with chicken and asian wok vegetables
This wok dish with chicken, vegetables and noodles proves once again that simple, fast and inexpensive dishes can also be delicious.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Take the pan off the heat when the water is boiling and let the noodles soak for 4 minutes.
-
Put in a colander, rinse briefly under cold running water and let it drain.
-
In the meantime, heat a frying pan without oil or butter and toast the sesame seed in 3 min. Until golden brown. Let cool on a plate.
-
Meanwhile, cut the chicken fillet into strips. Clean the garlic and cut finely.
-
Heat the oil in the stir-fry stir-fry the chicken strips, garlic and stir-fry sauce for 3 minutes. Add the wok vegetable, except the leaves tatsoi, and stir-fry for another 4 minutes.
-
Put in the tatsoi, sesame oil and noodles. Season with pepper and salt. Serve this dish in a bowl and sprinkle with the sesame seed.
Blogs that might be interesting
-
15 minMain dishMacaroni, chilled broken green bean, tuna in oil, lemon, garlic, extra virgin olive oil, sweet peppers filled with fresh cheese,lemon paste with beans and tuna
-
15 minMain dishtraditional olive oil, potato wedges, frozen junk, Royal Gala apple, fresh flat parsley, cut pointed cabbage, carrot julienne, salad dressing with yogurt,fish and chips with spitskoolsla
-
45 minMain dishliquid baking product, lean smoked bacon, onion, Kale, crumbly potato, milk, mustard, silver outing, pickle, salami, cervelat,kale 'special'
-
30 minMain dishdried puy lentils, lemon, dijon mustard, coarse Zaanse mustard, White wine vinegar, extra virgin olive oil, coarse sea salt, small red onion, yellow cherry tomatoes, fresh flat parsley,gwyneth paltrows lentil salad
Nutrition
530Calories
Sodium34% DV820mg
Fat28% DV18g
Protein66% DV33g
Carbs19% DV58g
Fiber12% DV3g
Loved it