Filter
Reset
Sort ByRelevance
BR Cook
Mushroom burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: food processor.
-
Wipe the mushrooms and chop them into pieces.
-
Heat half of the olive oil in a frying pan and fry the chopped mushrooms on a high heat until they are nicely browned and the moisture has evaporated.
-
Finely chop the rosemary needles.
-
Transfer the mushrooms to a bowl and mix the rosemary with salt and freshly ground pepper.
-
Let the mushrooms cool completely.
-
Meanwhile, rinse the white beans in a colander under cold running water and allow to drain well.
-
Grind the bread in the food processor.
-
Add the white beans and mix everything into a solid puree.
-
Mix the puree through the mushrooms.
-
Beat the egg.
-
Mix the egg bit by bit, the mass should not be too weak.
-
Divide the mixture into equal portions per person and form with moist hands until firm, flat burgers.
-
Put the burgers on a plate and let the burgers stiffen in the fridge for 30 minutes.
-
Heat the rest of the olive oil in a frying pan and fry the burgers in 6-8 minutes until golden brown.
-
Turn them carefully after 3-4 minutes using a spatula.
-
30 minMain dishfresh sage, sprouts-vegetable mix, fresh pizza dough, vegetable tomato puree, gormas cheese 70, jazz apple,plate pie with pumpkin, sprouts, sage and creamy gorgonzola
-
80 minMain dishcôte de boeuf, Chinese 5 spice, robust baguette white, candy cucumber, Red onion, lime, fresh ginger, fresh coriander, fresh fresh mint, fish sauce, granulated sugar,spiced côte de boeuf with vietnamese salsa
-
50 minMain dishonion, Red pepper, zucchini, (olive oil, tomato cubes, tuna pieces in olive oil, paprika, lasagne sheets, grated mature cheese,tuna welding
-
25 minMain dishpeanut oil, sunflower oil, onion, garlic, Red pepper, green pepper, Chestnut mushroom, Brown bean, peeled tomato, chili powder, spicy paprika powder, parsley,kidney beans with paprika and mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it