Filter
Reset
Sort ByRelevance
BR Cook
Mushroom burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: food processor.
-
Wipe the mushrooms and chop them into pieces.
-
Heat half of the olive oil in a frying pan and fry the chopped mushrooms on a high heat until they are nicely browned and the moisture has evaporated.
-
Finely chop the rosemary needles.
-
Transfer the mushrooms to a bowl and mix the rosemary with salt and freshly ground pepper.
-
Let the mushrooms cool completely.
-
Meanwhile, rinse the white beans in a colander under cold running water and allow to drain well.
-
Grind the bread in the food processor.
-
Add the white beans and mix everything into a solid puree.
-
Mix the puree through the mushrooms.
-
Beat the egg.
-
Mix the egg bit by bit, the mass should not be too weak.
-
Divide the mixture into equal portions per person and form with moist hands until firm, flat burgers.
-
Put the burgers on a plate and let the burgers stiffen in the fridge for 30 minutes.
-
Heat the rest of the olive oil in a frying pan and fry the burgers in 6-8 minutes until golden brown.
-
Turn them carefully after 3-4 minutes using a spatula.
-
30 minMain dishgarlic, fresh Italian spice mix, olive oil, entrecotes, sweet pointed peppers, Red onion, Red wine, balsamic vinegar, sugar,grilled garlic steak with paprika chutney
-
1.490 minMain dishonion, Gingerbread, dried laurel leaves, clove, Red wine vinegar, beer, unsalted butter, rinse apple syrup,rabbit on his limburgs
-
45 minMain dishfennel bulb, onion, Red pepper, fresh green asparagus, zucchini, chorizo sausage, olive oil basil, couscous, fresh coriander, white cheese cubes in herbal oil,couscous with roasted spring vegetables
-
40 minMain dishmushroom melange, traditional olive oil, dried thyme, Amsterdam corquettes filling, peas in pot, medium sized egg, frozen puff pastry, White wine vinegar, dijon mustard, salad mix,puff pastry package with ragout, mushrooms and peas
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it