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                            Mushroom burger
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                    Ingredients
Directions
- 
                                Extra requirements: food processor.
- 
                                Wipe the mushrooms and chop them into pieces.
- 
                                Heat half of the olive oil in a frying pan and fry the chopped mushrooms on a high heat until they are nicely browned and the moisture has evaporated.
- 
                                Finely chop the rosemary needles.
- 
                                Transfer the mushrooms to a bowl and mix the rosemary with salt and freshly ground pepper.
- 
                                Let the mushrooms cool completely.
- 
                                Meanwhile, rinse the white beans in a colander under cold running water and allow to drain well.
- 
                                Grind the bread in the food processor.
- 
                                Add the white beans and mix everything into a solid puree.
- 
                                Mix the puree through the mushrooms.
- 
                                Beat the egg.
- 
                                Mix the egg bit by bit, the mass should not be too weak.
- 
                                Divide the mixture into equal portions per person and form with moist hands until firm, flat burgers.
- 
                                Put the burgers on a plate and let the burgers stiffen in the fridge for 30 minutes.
- 
                                Heat the rest of the olive oil in a frying pan and fry the burgers in 6-8 minutes until golden brown.
- 
                                Turn them carefully after 3-4 minutes using a spatula.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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