Filter
Reset
Sort ByRelevance
BR Cook
Mushroom burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: food processor.
-
Wipe the mushrooms and chop them into pieces.
-
Heat half of the olive oil in a frying pan and fry the chopped mushrooms on a high heat until they are nicely browned and the moisture has evaporated.
-
Finely chop the rosemary needles.
-
Transfer the mushrooms to a bowl and mix the rosemary with salt and freshly ground pepper.
-
Let the mushrooms cool completely.
-
Meanwhile, rinse the white beans in a colander under cold running water and allow to drain well.
-
Grind the bread in the food processor.
-
Add the white beans and mix everything into a solid puree.
-
Mix the puree through the mushrooms.
-
Beat the egg.
-
Mix the egg bit by bit, the mass should not be too weak.
-
Divide the mixture into equal portions per person and form with moist hands until firm, flat burgers.
-
Put the burgers on a plate and let the burgers stiffen in the fridge for 30 minutes.
-
Heat the rest of the olive oil in a frying pan and fry the burgers in 6-8 minutes until golden brown.
-
Turn them carefully after 3-4 minutes using a spatula.
-
20 minMain dishonion, chilled broken green bean, Macaroni, beef chipolata, traditional olive oil, sugo isolana pasta sauce, grated old cheese,macaroni with green beans
-
45 minMain dishpotatoes, whipped cream, cut endive, Dutch, breakfast bacon, cumin cheese, Croutons,stew with endive and toppings
-
25 minMain dishcrumbly potatoes, stoneleeks, quark natural, lettuce herbs garlic, rose shrimp, steam vegetables green vegetable mix,puffed potatoes with shrimps and cottage cheese
-
55 minMain dishlemon, ketjapmarinademanis, light brown caster sugar, onion, shoulder Chops,shoulder chop in ketjap marinade
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it