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Anna F
Skewers with shrimp, steak and herb oil
A tasty recipe. The main course contains the following ingredients: fish, fresh basil ((a 15 g), coarsely chopped), fresh coriander ((a 15 g), coarsely chopped), garlic, olive oil, steaks (a ca. 150 g), giant prawns (unpeeled ( freezer bag a 450 g), thawed) and lemon (in parts).
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Ingredients
Directions
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Puree the herbs with the garlic and oil with a hand blender.
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Cut the steak into 12 cubes of equal size.
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Mix the pieces of meat and the unpeeled shrimp with the herb oil and leave them covered in the refrigerator until use.
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Thread the pieces of meat and the shrimp on and around the skewers.
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Gril them on a greased griddle over hot heat in 4-6 minutes until tender and brown (the shrimps should be nice pink in color).
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Sprinkle the skewers with (fine sea) salt and (freshly ground) pepper and serve them with a lemon part..
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Nutrition
270Calories
Sodium7% DV165mg
Fat28% DV18g
Protein42% DV21g
Carbs2% DV7g
Fiber12% DV3g
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