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Tonja Popowski
Vegetarian nasi goreng with cucumber sweet
Nasi goreng with tofu and cucumber.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Spoon the rice in a low bowl and allow to cool.
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Cut the cucumber into thick strips. Mix the cucumber with the vinegar, sugar and salt to taste.
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Heat the oil in a stirring stir fry the vegetables 4 min. Add the tofu and stir fry 1 min. Add the Bumbu spice and the water and stir well.
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Spoon the rice and stir fry the fried rice 4 minutes on high heat. Serve the nasi herb goreng with the cucumber sweet.
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Nutrition
605Calories
Sodium0% DV1.225mg
Fat35% DV23g
Protein54% DV27g
Carbs24% DV72g
Fiber20% DV5g
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