Vegetarian nasi goreng with cucumber sweet

Name: vegetarian nasi goreng with cucumber sweet
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice pack of 400 g; 1 cucumber; 1 el vinegar; 1 el granulated sugar; 2 el traditional olive oil; 400 g Thai stir fry mix; 360 g spicy spiced tofu stir fry strips scale of 180 g; 100 g Bumbu spice nasi herbal goreng; 3 el water

Nasi goreng with tofu and cucumber.

Ingredients

300 g White rice pack of 400 g
1 cucumber
1 el vinegar
1 el granulated sugar
2 el traditional olive oil

400 g Thai stir fry mix
360 g spicy spiced tofu stir fry strips scale of 180 g
100 g Bumbu spice nasi herbal goreng
3 el water

Directions

Boil the rice according to the instructions on the package. Spoon the rice in a low bowl and allow to cool.
Cut the cucumber into thick strips. Mix the cucumber with the vinegar, sugar and salt to taste.
Heat the oil in a stirring stir fry the vegetables 4 min. Add the tofu and stir fry 1 min. Add the Bumbu spice and the water and stir well.
Spoon the rice and stir fry the fried rice 4 minutes on high heat. Serve the nasi herb goreng with the cucumber sweet.