Filter
Reset
Sort ByRelevance
Tonja Popowski
Vegetarian nasi goreng with cucumber sweet
Nasi goreng with tofu and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Spoon the rice in a low bowl and allow to cool.
-
Cut the cucumber into thick strips. Mix the cucumber with the vinegar, sugar and salt to taste.
-
Heat the oil in a stirring stir fry the vegetables 4 min. Add the tofu and stir fry 1 min. Add the Bumbu spice and the water and stir well.
-
Spoon the rice and stir fry the fried rice 4 minutes on high heat. Serve the nasi herb goreng with the cucumber sweet.
Blogs that might be interesting
-
20 minMain dishmultigrain rice, large onion, fresh garlic, sunflower oil, green beans very fine, peeled tomatoes, dried oregano, Gourmet Greek rondo,Greek Stew -
20 minMain dishwok oil, peanut oil, sweet potato, chicken fillet, chicken breast, oriental wok vegetables, pak choi, curry paste, coconut milk, sweet potato, frying oil, coriander, lime,sweet potato curry with chicken -
50 minMain disholive oil, curry powder, Pork roast, potatoes, Spinach, garlic,pork roulade with garlic spinach -
40 minMain dishsteak, Red pepper, bunch onion, chilled lemongrass lemongrass, water, meat broth tablet, salt, udon noodles, Shanghai pak choi, Japanese soy sauce,spicy noodle soup with steak and bok choy
Nutrition
605Calories
Sodium0% DV1.225mg
Fat35% DV23g
Protein54% DV27g
Carbs24% DV72g
Fiber20% DV5g
Loved it