Filter
Reset
Sort ByRelevance
Daria King
Cajun fillet with corn salad
A nice mexican recipe. The main course contains the following ingredients: meat, pork fillets, cajun spices, butter, new baby potatoes with fine spring dressing (450 g), corn kernels (300 g), red and / or green pepper (in pieces), shallot (or small onion, finely chopped) and salad dressing natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pork pork fillets with cajun spices.
-
Heat butter and brown on both sides.
-
On a medium heat, put the meat in approx.
-
8 min., Turning occasionally.
-
Meanwhile, prepare in microwave oven according to instructions on the package.
-
Drain and mix corn with paprika pieces, onion snippets and salad dressing.
-
Spread pork fillets, potatoes and corn salad on two plates..
Blogs that might be interesting
-
8 minMain dishoil, ostrich steaks, lemon pepper, Mango Chutney,ostrich steak with mango chutney -
15 minMain dishtagliatelle, thin bacon strips, garlic, chestnut mushrooms, fresh oregano, chicory, creme fraiche,tagliatelle with mushrooms and chicory -
20 minMain dishgarlic, traditional olive oil, thin bacon strips, water, vegetable stock, tomato cubes, Italian stir-fry chestnut mushrooms and leeks, pipe rigate, basil,autumn minestrone -
20 minMain dishpotatoes in the shell, pork schnitzels, raw ham, olive oil, vegetable mix (eg asparagus / haricot verts / snow peas / broccoli), Spinach,schnitzel rolls with baked potato
Nutrition
590Calories
Sodium20% DV470mg
Fat32% DV21g
Protein64% DV32g
Carbs23% DV68g
Fiber48% DV12g
Loved it