Filter
Reset
Sort ByRelevance
Daria King
Cajun fillet with corn salad
A nice mexican recipe. The main course contains the following ingredients: meat, pork fillets, cajun spices, butter, new baby potatoes with fine spring dressing (450 g), corn kernels (300 g), red and / or green pepper (in pieces), shallot (or small onion, finely chopped) and salad dressing natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pork pork fillets with cajun spices.
-
Heat butter and brown on both sides.
-
On a medium heat, put the meat in approx.
-
8 min., Turning occasionally.
-
Meanwhile, prepare in microwave oven according to instructions on the package.
-
Drain and mix corn with paprika pieces, onion snippets and salad dressing.
-
Spread pork fillets, potatoes and corn salad on two plates..
Blogs that might be interesting
-
40 minMain dishpotato, Broccoli, leeks, onion, unsalted butter, basis for vegetable soup, multigrain baguette, grated goat's cheese,potato broccoli soup with goat's cheese -
30 minMain disholive oil, potato slices, freshly sweet apples, onion, Red cabbage, light brown caster sugar, Red wine vinegar, vegetarian sausages,veg sausages with red cabbage and apple -
60 minMain dishflat leaf parsley, wasabipasta, butter, tuna steaks, ketjapmarinade, olive oil, bunch onions,tuna with wasabi butter and spring onions -
15 minMain dishpenne, fresh green asparagus, traditional olive oil, ratatouille à la Provençale canned, romatomat, Doubter 50 cheese, fresh basil,penne with green asparagus
Nutrition
590Calories
Sodium20% DV470mg
Fat32% DV21g
Protein64% DV32g
Carbs23% DV68g
Fiber48% DV12g
Loved it