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Daria King
Cajun fillet with corn salad
A nice mexican recipe. The main course contains the following ingredients: meat, pork fillets, cajun spices, butter, new baby potatoes with fine spring dressing (450 g), corn kernels (300 g), red and / or green pepper (in pieces), shallot (or small onion, finely chopped) and salad dressing natural.
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Ingredients
Directions
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Pork pork fillets with cajun spices.
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Heat butter and brown on both sides.
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On a medium heat, put the meat in approx.
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8 min., Turning occasionally.
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Meanwhile, prepare in microwave oven according to instructions on the package.
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Drain and mix corn with paprika pieces, onion snippets and salad dressing.
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Spread pork fillets, potatoes and corn salad on two plates..
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Nutrition
590Calories
Sodium20% DV470mg
Fat32% DV21g
Protein64% DV32g
Carbs23% DV68g
Fiber48% DV12g
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