Filter
Reset
Sort ByRelevance
Daria King
Cajun fillet with corn salad
A nice mexican recipe. The main course contains the following ingredients: meat, pork fillets, cajun spices, butter, new baby potatoes with fine spring dressing (450 g), corn kernels (300 g), red and / or green pepper (in pieces), shallot (or small onion, finely chopped) and salad dressing natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pork pork fillets with cajun spices.
-
Heat butter and brown on both sides.
-
On a medium heat, put the meat in approx.
-
8 min., Turning occasionally.
-
Meanwhile, prepare in microwave oven according to instructions on the package.
-
Drain and mix corn with paprika pieces, onion snippets and salad dressing.
-
Spread pork fillets, potatoes and corn salad on two plates..
Blogs that might be interesting
-
45 minMain dishPort Salut red crust cheese 50, leeks, half-to-half-chopped, Ketchup, bread-crumbs, salt, medium sized egg, traditional olive oil, cherry tomatoes in tin, sieved tomatoes, fresh basil,Christmas balls with melted cheese -
20 minMain dishMacaroni, winter roots, lemon, olive oil, onions, garlic, tomatoes, tuna pieces in olive oil, capers,pasta with tuna-capers sauce -
30 minMain dishchicken mince, onion, garlic, ginger powder (djahé), paprika, egg yolk, flour, rice, butter, oil, spring / forest onion, orange, honey, soy sauce, tomato cubes,minced meat with spicy rice -
30 minMain disholive oil, zucchini, garlic, cooked beet, couscous, lime, avocado, spring / forest onion, soft goat cheese, fresh coriander, walnut,couscous with zucchini, beetroot and walnuts
Nutrition
590Calories
Sodium20% DV470mg
Fat32% DV21g
Protein64% DV32g
Carbs23% DV68g
Fiber48% DV12g
Loved it