Filter
Reset
Sort ByRelevance
Daria King
Cajun fillet with corn salad
A nice mexican recipe. The main course contains the following ingredients: meat, pork fillets, cajun spices, butter, new baby potatoes with fine spring dressing (450 g), corn kernels (300 g), red and / or green pepper (in pieces), shallot (or small onion, finely chopped) and salad dressing natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pork pork fillets with cajun spices.
-
Heat butter and brown on both sides.
-
On a medium heat, put the meat in approx.
-
8 min., Turning occasionally.
-
Meanwhile, prepare in microwave oven according to instructions on the package.
-
Drain and mix corn with paprika pieces, onion snippets and salad dressing.
-
Spread pork fillets, potatoes and corn salad on two plates..
Blogs that might be interesting
-
15 minMain dishfarfalle, penne, Kale, parsley, olive oil, garlic, pumpkin seeds, lemon, Parmesan cheese, chilli pepper flakes,farfalle with kale pesto -
25 minMain dishbasmati rice, onions, beef tomatoes, mango, Indian curry sauce, Dutch shrimps,rice with Indian shrimp curry sauce -
20 minMain dishbaking flour broccoli, cherryto, bunch onions, mashed potatoes, butter, delicious cakes, salad dressing yogurt,delicious mouth with fine vegetable puree -
25 minMain dishspare ribs, A-parts, nectarines, (White wine vinegar, mustard, garlic, arugula lettuce melange, iceberg lettuce with frisée, Roquefort,spareribs with roquefort salad
Nutrition
590Calories
Sodium20% DV470mg
Fat32% DV21g
Protein64% DV32g
Carbs23% DV68g
Fiber48% DV12g
Loved it