Filter
Reset
Sort ByRelevance
Daria King
Cajun fillet with corn salad
A nice mexican recipe. The main course contains the following ingredients: meat, pork fillets, cajun spices, butter, new baby potatoes with fine spring dressing (450 g), corn kernels (300 g), red and / or green pepper (in pieces), shallot (or small onion, finely chopped) and salad dressing natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pork pork fillets with cajun spices.
-
Heat butter and brown on both sides.
-
On a medium heat, put the meat in approx.
-
8 min., Turning occasionally.
-
Meanwhile, prepare in microwave oven according to instructions on the package.
-
Drain and mix corn with paprika pieces, onion snippets and salad dressing.
-
Spread pork fillets, potatoes and corn salad on two plates..
Blogs that might be interesting
-
75 minMain dishsauerkraut, White wine, unsalted butter, round eggs, wholemeal rusk, onion, salt, dried Italian herbs, half-to-half-chopped, something crumbly potatoes,meatloaf with sauerkraut and puree -
20 minMain dishbunch onions, corn kernels, wrapt tortillas, old cheese, green pepper, Red pepper, sunflower oil, vegetable stock, sour cream,spicy corn soup with quesadillas -
25 minMain dishonions, root, olive oil, tomato cubes, wholemeal spaghetti, green pesto, white cheese cubes,pesto spaghetti with tomato sauce and white cheese -
30 minMain dishoil, liquid baking product, onion, garlic, minced beef, smoked paprika, tomato cubes, kidney bean, maize, tortilla wrap, mature cheese, avocado, cream cheese with chives,scalloped wraps with avocado dip
Nutrition
590Calories
Sodium20% DV470mg
Fat32% DV21g
Protein64% DV32g
Carbs23% DV68g
Fiber48% DV12g
Loved it