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Michellebelle61
Pasta with crispy salami and mushrooms
Wholegrain penne with crispy salami, mushrooms and crème fraiche.
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Ingredients
Directions
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Boil the penne according to the instructions on the package. Drain the pasta and drain in a colander.
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Cut the salami into strips. Heat a pan with non-stick coating and cook the strips of salami crispy. Remove them from the pan and let them drain on a plate with kitchen paper.
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Cut the mushrooms into segments. Fry the mushrooms in the shortening for 5 minutes. Add the wine and creme fraiche and heat on low heat for 2-3 minutes, until the sauce is warm and bound.
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Scoop the pasta through and season with (freshly ground) pepper and salt. Spoon the penne into deep plates and garnish with a piece of arugula and the strips of salami.
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Nutrition
655Calories
Sodium37% DV895mg
Fat51% DV33g
Protein52% DV26g
Carbs19% DV58g
Fiber16% DV4g
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