Pasta with crispy salami and mushrooms

Name: pasta with crispy salami and mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne; 250 g salami; 500 g mushrooms container of 250 g; 100 ml White wine; 125 ml creme fraiche; 75 g arugula bag 75 g

Wholegrain penne with crispy salami, mushrooms and crème fraiche.

Ingredients

Directions

Boil the penne according to the instructions on the package. Drain the pasta and drain in a colander.
Cut the salami into strips. Heat a pan with non-stick coating and cook the strips of salami crispy. Remove them from the pan and let them drain on a plate with kitchen paper.
Cut the mushrooms into segments. Fry the mushrooms in the shortening for 5 minutes. Add the wine and creme fraiche and heat on low heat for 2-3 minutes, until the sauce is warm and bound.
Scoop the pasta through and season with (freshly ground) pepper and salt. Spoon the penne into deep plates and garnish with a piece of arugula and the strips of salami.