Cannellini beans with lightly sweet fennel and sausage

Name: cannellini beans with lightly sweet fennel and sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 toe garlic; 4 veal sugar; 2 el olive oil; el fennel seed; 1 fennel bulb; 2 twig rosemary; 800 g cannellini beans; 1 lemon

Cannellini beans with fennel, sausage, garlic and rosemary.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cut the garlic into thin slices. Remove the skin from the sausages.
Heat the oil in a frying pan. Fry the sausage with the fennel seed over medium heat in 8 min. Until golden brown and done.
Push the sausage meat into smaller pieces while baking with a wooden spoon.
Halve the fennel bulb, cut out the core and cut the fennel into strips that are as thin as possible.
Add the garlic, fennel and rosemary to the meat and cook for 4 minutes.
In the meantime let the beans drain in a sieve and rinse with cold water. Add to the sausage mixture and warm for 3 minutes.
In the meantime, heat a grill pan. Halve the lemon and grill both halves with the cutting edge downwards until they get darker grill stripes after approx. 3 minutes.
Squeeze some lemon juice over the bean mixture, remove the rosemary if necessary and serve with the lemon halves. Yummy! .