Filter
Reset
Sort ByRelevance
Lauren_0328
Creamy pasta dish with ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Drain and rinse under cold water. Let it drain well. Preheat the oven to 200 ° C.
-
Heat the butter and fry the onion for about 5 minutes.
-
Add the herbs and ham and fry for another minute.
-
Pour in the cream and bring to the boil. Season with salt and pepper. Beat the egg with salt and pepper.
-
Mix the pasta, frozen peas, egg, cream sauce and half of the cheese together in a bowl and scoop in the baking dish.
-
Sprinkle with the rest of the cheese and bake in the middle of the oven for about 25 minutes until golden brown.
-
50 minMain dishbottle gourd, liquid honey, couscous, medium oranges, canned chickpeas, traditional olive oil, ras el hanout spices melange, raisins, sea salt,couscous with pumpkin, chickpeas and raisins
-
40 minMain dishchicken fillet, butter, onion, garlic, Red pepper, dried plum without pit, chicken bouillon, wine vinegar, plum jam,stew of chicken and prunes
-
75 minMain dishpotatoes, rosemary, garlic, olive oil, Pork roast,rosemary roulade
-
20 minMain disholive oil, onion, garlic, winter carrot, celery, tomato cubes, dried thyme, penne, salami,penne with sauce of winter vegetables
Nutrition
640Calories
Sodium0% DV0g
Fat42% DV27g
Protein68% DV34g
Carbs21% DV62g
Fiber0% DV0g
Loved it