Creamy pasta dish with ham

Name: creamy pasta dish with ham
Total time: 15 min
Yield: 4
Ingredients: 300 gram pasta shells; 1 tablespoon butter; 1 onion; 1 tablespoon dried Italian herbs; 200 gram raw ham; 150 milliliters cooking cream; 1 egg; 250 gram frozen pea; 100 gram old cheese

Ingredients

300 gram pasta shells
1 tablespoon butter
1 onion
1 tablespoon dried Italian herbs
200 gram raw ham

150 milliliters cooking cream
1 egg
250 gram frozen pea
100 gram old cheese

Directions

Cook the pasta al dente. Drain and rinse under cold water. Let it drain well. Preheat the oven to 200 ° C.
Heat the butter and fry the onion for about 5 minutes.
Add the herbs and ham and fry for another minute.
Pour in the cream and bring to the boil. Season with salt and pepper. Beat the egg with salt and pepper.
Mix the pasta, frozen peas, egg, cream sauce and half of the cheese together in a bowl and scoop in the baking dish.
Sprinkle with the rest of the cheese and bake in the middle of the oven for about 25 minutes until golden brown.