Filter
Reset
Sort ByRelevance
Lauren_0328
Creamy pasta dish with ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Drain and rinse under cold water. Let it drain well. Preheat the oven to 200 ° C.
-
Heat the butter and fry the onion for about 5 minutes.
-
Add the herbs and ham and fry for another minute.
-
Pour in the cream and bring to the boil. Season with salt and pepper. Beat the egg with salt and pepper.
-
Mix the pasta, frozen peas, egg, cream sauce and half of the cheese together in a bowl and scoop in the baking dish.
-
Sprinkle with the rest of the cheese and bake in the middle of the oven for about 25 minutes until golden brown.
-
15 minMain dishdijon mustard cervelat, chicory, canned lentils, gherkin cubes, traditional olive oil, dijon mustard, beet julienne, feta,lentil-chicory salad with mustard cervelat -
20 minMain disholive oil, Red pepper, green pepper, Italian wok vegetables, dried Italian herbs, old bread, Pastasauce, mature cheese, egg, cooking cream, tomato,tuscan bread pie -
30 minMain dishcouscous, herbal broth, vegetable stock, lemon, olive oil, zucchini, garlic, hazelnut, mergue zworstje, chipolata sausage, flat leaf parsley, fresh mint, fresh chives,zucchini fries with herb couscous -
15 minMain dishtilapia fillet, olive oil, tomato, onion, garlic, salami, fish stock, Mozzarella, paprika,tilapia with tomato and salami
Nutrition
640Calories
Sodium0% DV0g
Fat42% DV27g
Protein68% DV34g
Carbs21% DV62g
Fiber0% DV0g
Loved it