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Lauren_0328
Creamy pasta dish with ham
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Ingredients
Directions
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Cook the pasta al dente. Drain and rinse under cold water. Let it drain well. Preheat the oven to 200 ° C.
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Heat the butter and fry the onion for about 5 minutes.
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Add the herbs and ham and fry for another minute.
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Pour in the cream and bring to the boil. Season with salt and pepper. Beat the egg with salt and pepper.
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Mix the pasta, frozen peas, egg, cream sauce and half of the cheese together in a bowl and scoop in the baking dish.
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Sprinkle with the rest of the cheese and bake in the middle of the oven for about 25 minutes until golden brown.
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Nutrition
640Calories
Sodium0% DV0g
Fat42% DV27g
Protein68% DV34g
Carbs21% DV62g
Fiber0% DV0g
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