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Christina P.
Kale with sausage, bacon and almond
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Ingredients
Directions
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Boil the potatoes with the kale and smoked sausage with the sauerkraut bacon in about 20 minutes in water with salt.
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Heat the oil and fry the onions until light brown. Take the sausage and the bacon out of the pan. Drain the potatoes with kale and collect the cooking liquid.
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Stamp the potatoes with the kale, onions, mustard and a little cooking liquid.
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Roast the almonds in a dry, hot frying pan.
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Cut the sausage into pieces and cut the bacon into slices. Divide the meat over the kale and sprinkle with the almonds.
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Nutrition
770Calories
Sodium0% DV3.4g
Fat71% DV46g
Protein64% DV32g
Carbs17% DV51g
Fiber40% DV10g
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