Filter
Reset
Sort ByRelevance
Gregory Chapman
Chinese chicken soup with spinach
A nice Chinese recipe. The main course contains the following ingredients: poultry, fresh ginger root, sesame oil (or stir-fry oil), garlic (finely chopped), chestnut mushroom ((250 g), sliced), chicken stock, soy sauce, chicken fillet (in pieces), noodles and ready-to-eat spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and cut it into thin strips.
-
Heat the oil in a soup pot and fry the garlic and ginger until they smell.
-
Add the mushrooms and cook until cooked in 2-3 minutes.
-
Crumble the bouillón tablets above the pan, pour 1 liter of water and bring it to the boil.
-
Add the soy sauce, the chicken and the noodles and let the soup simmer for 8-10 minutes until the chicken and mie are just tender.
-
Add the spinach little by little, and let it shrink while stirring.
-
Season the soup with pepper and some soy sauce and serve in deep plates or bowls..
Blogs that might be interesting
-
30 minMain dishrice, turmeric, bacon, curry powder, flour, peanut oil, olive oil, honey, Sesame seed, sugarsnap, green bean, pod, garlic, fresh ginger,bacon with honey, sesame and green vegetables -
25 minMain dishrice, cod fillet, egg, flour, winter carrot, oil, onions, garden peas,carrot-fish balls -
20 minMain dishchicken wing, hotketchup, honey, pouring syrup, ketjapmarinademanis, oven fries, peanut oil, sunflower oil, hot water, satay sauce ready-to-eat,fries with sticky chicken wings and peanut chicken -
50 minMain dishsunflower oil, fresh ginger, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), curry powder, peeled tomato, Red pepper, vegetable stock, Red lentils, Spinach, yogurt, fresh coriander,Indian Lentil soup
Nutrition
350Calories
Sodium1% DV25mg
Fat23% DV15g
Protein46% DV23g
Carbs11% DV32g
Fiber16% DV4g
Loved it