Filter
Reset
Sort ByRelevance
Gregory Chapman
Chinese chicken soup with spinach
A nice Chinese recipe. The main course contains the following ingredients: poultry, fresh ginger root, sesame oil (or stir-fry oil), garlic (finely chopped), chestnut mushroom ((250 g), sliced), chicken stock, soy sauce, chicken fillet (in pieces), noodles and ready-to-eat spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and cut it into thin strips.
-
Heat the oil in a soup pot and fry the garlic and ginger until they smell.
-
Add the mushrooms and cook until cooked in 2-3 minutes.
-
Crumble the bouillón tablets above the pan, pour 1 liter of water and bring it to the boil.
-
Add the soy sauce, the chicken and the noodles and let the soup simmer for 8-10 minutes until the chicken and mie are just tender.
-
Add the spinach little by little, and let it shrink while stirring.
-
Season the soup with pepper and some soy sauce and serve in deep plates or bowls..
Blogs that might be interesting
-
65 minMain dishcrumbly potato, onion, garlic, traditional olive oil, chestnut mushrooms, minced beef, fresh parsley, semi-skimmed milk, grated gruyere,casserole with puree and minced meat -
45 minMain dishonion, garlic, lean ground beef, ground cumin, Ketoembar ground coriander, chili powder, chilled tomato salsa, fine cristalsugar, beef broth from tablet, baking flour tortilla, sunflower oil, lime, romaine lettuce, chilled tomato salsa, cucumber, bunch onion, Cheddar, crème fraiche light, chilled tomato salsa,dave myers and si king's tortilla bowls with chili salad -
25 minMain dishred peppers, garlic, salt, (freshly ground) pepper, extra virgin olive oil, tenderloin, butter, fresh mussels,pork tenderloin with mussels -
25 minMain dishWhite rice, chicken breast, full yogurt, Red onion, sunflower oil, kormasaus, fresh mango, canned chickpeas,chicken korma with mango
Nutrition
350Calories
Sodium1% DV25mg
Fat23% DV15g
Protein46% DV23g
Carbs11% DV32g
Fiber16% DV4g
Loved it