Filter
Reset
Sort ByRelevance
Gregory Chapman
Chinese chicken soup with spinach
A nice Chinese recipe. The main course contains the following ingredients: poultry, fresh ginger root, sesame oil (or stir-fry oil), garlic (finely chopped), chestnut mushroom ((250 g), sliced), chicken stock, soy sauce, chicken fillet (in pieces), noodles and ready-to-eat spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and cut it into thin strips.
-
Heat the oil in a soup pot and fry the garlic and ginger until they smell.
-
Add the mushrooms and cook until cooked in 2-3 minutes.
-
Crumble the bouillón tablets above the pan, pour 1 liter of water and bring it to the boil.
-
Add the soy sauce, the chicken and the noodles and let the soup simmer for 8-10 minutes until the chicken and mie are just tender.
-
Add the spinach little by little, and let it shrink while stirring.
-
Season the soup with pepper and some soy sauce and serve in deep plates or bowls..
Blogs that might be interesting
-
30 minMain dishbaking flour, rice, neutral oil, onion, curry powder, tomato cubes on tomato juice, minced beef, egg, Spice meatballs with salt, water,cauliflower curry with meatballs
-
30 minMain dishdried yeast, flour, flour, olive oil, olive oil, giant shrimp, zucchini, ricotta, Parmesan cheese, fresh fresh mint, lemon, garlic oil,pizza gambas and zucchini
-
35 minMain dishham, dried plum without pit, onion, butter, meat broth from tablet, Red wine, garlic, thyme, dried thyme,stewed pork with prunes
-
20 minMain dishString Beans, green beans, peas, shallot, White wine vinegar, extra virgin olive oil, boiled mussels, seawolf,lukewarm salad with seawolf and mussels
Nutrition
350Calories
Sodium1% DV25mg
Fat23% DV15g
Protein46% DV23g
Carbs11% DV32g
Fiber16% DV4g
Loved it