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Gregory Chapman
Chinese chicken soup with spinach
A nice Chinese recipe. The main course contains the following ingredients: poultry, fresh ginger root, sesame oil (or stir-fry oil), garlic (finely chopped), chestnut mushroom ((250 g), sliced), chicken stock, soy sauce, chicken fillet (in pieces), noodles and ready-to-eat spinach (300 g).
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Ingredients
Directions
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Peel the ginger and cut it into thin strips.
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Heat the oil in a soup pot and fry the garlic and ginger until they smell.
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Add the mushrooms and cook until cooked in 2-3 minutes.
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Crumble the bouillón tablets above the pan, pour 1 liter of water and bring it to the boil.
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Add the soy sauce, the chicken and the noodles and let the soup simmer for 8-10 minutes until the chicken and mie are just tender.
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Add the spinach little by little, and let it shrink while stirring.
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Season the soup with pepper and some soy sauce and serve in deep plates or bowls..
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Nutrition
350Calories
Sodium1% DV25mg
Fat23% DV15g
Protein46% DV23g
Carbs11% DV32g
Fiber16% DV4g
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