Filter
Reset
Sort ByRelevance
Gregory Chapman
Chinese chicken soup with spinach
A nice Chinese recipe. The main course contains the following ingredients: poultry, fresh ginger root, sesame oil (or stir-fry oil), garlic (finely chopped), chestnut mushroom ((250 g), sliced), chicken stock, soy sauce, chicken fillet (in pieces), noodles and ready-to-eat spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and cut it into thin strips.
-
Heat the oil in a soup pot and fry the garlic and ginger until they smell.
-
Add the mushrooms and cook until cooked in 2-3 minutes.
-
Crumble the bouillón tablets above the pan, pour 1 liter of water and bring it to the boil.
-
Add the soy sauce, the chicken and the noodles and let the soup simmer for 8-10 minutes until the chicken and mie are just tender.
-
Add the spinach little by little, and let it shrink while stirring.
-
Season the soup with pepper and some soy sauce and serve in deep plates or bowls..
Blogs that might be interesting
-
15 minMain dishquick-cooking rice, leeks, winter carrot, fresh ginger root, chicken fillet in cubes, curry powder, butter or margarine, creamy coconut milk,chicken with coconut vegetables -
25 minMain dishsprouts, olive oil, Tuscan, beef finches, onion, yellow bell pepper,Tuscan potato wedges with Brussels sprouts and finches -
30 minMain dishfloury potatoes, butter, bay leaves, sauerkraut, white, vegetarian burgers, onions, Red pepper,grape sauerkraut with onion burgers -
25 minMain dishRed pepper, pak choi, sunflower oil, pre-cooked baby potatoes, curry powder, chopped thyme, chicken breast, pepper, salt, cooking cream, mustard, lemon juice, unsalted cashew nuts, chopped parsley,chicken with potatoes in mustard-nut sauce
Nutrition
350Calories
Sodium1% DV25mg
Fat23% DV15g
Protein46% DV23g
Carbs11% DV32g
Fiber16% DV4g
Loved it