Asian salad with salmon
Salad with salmon, cabbage, fennel, cucumber, spring onion, soy sauce and cashew nuts.
Rinse the salmon with cold water and pat dry. Do with the teriyaki sauce and the oil in a low bowl.
Clean the lime and grate the green skin above the oil mixture.
Stir in, brush the salmon and leave to marinate in the refrigerator for 30 minutes.
Meanwhile cut the cabbage, cucumber and fennel into very fine strips or slices. Cut the spring onion into rings and chop the cashew nuts roughly.
Squeeze all the limes and mix with the oil and fish sauce into a dressing. Mix through the vegetables.
Add ⅔ of the spring onion and half of the cashew nuts. Place on the counter for 30 minutes. Spoon halfway.
Meanwhile, heat the grill pan and grill the salmon in 8 minutes just until done. Turn halfway. Allow the salmon to cool slightly and sprinkle with the soy sauce.
Season the salad with salt and pepper or add some fish sauce. Spoon the salad on a dish.
Pull the salmon apart with 2 forks into coarse pieces and spread over them. Sprinkle with the rest of the spring onions and cashew nuts and serve.
Blogs that might be interesting
30 minMain dishcod fillet, fresh rosemary, chorizo, beef tomatoes,cod fillet with chorizo
60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, small onion, yellow rice, parsnip, sunflower oil, satay sauce with cayenne pepper, raisins,oriental meatballs with parsnip
25 minMain dishBio Today tahini white in pot, mayonnaise, Sesame seed, cucumber, radish, rice vinegar, sesambol, vegetarian hamburger, cassava cracker, cress,vega burger with sesame mayonnaise and cucumber
50 minMain dishbutter, liquid baking product, lean ham, paprika, smoked bacon cubes, onion, winter carrot, White wine, Red wine, cooking cream, mushroom, celeriac, flat leaf parsley,ham steaks in wine