Filter
Reset
Sort ByRelevance
Portland Girl
Asian salad with salmon
Salad with salmon, cabbage, fennel, cucumber, spring onion, soy sauce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the salmon with cold water and pat dry. Do with the teriyaki sauce and the oil in a low bowl.
-
Clean the lime and grate the green skin above the oil mixture.
-
Stir in, brush the salmon and leave to marinate in the refrigerator for 30 minutes.
-
Meanwhile cut the cabbage, cucumber and fennel into very fine strips or slices. Cut the spring onion into rings and chop the cashew nuts roughly.
-
Squeeze all the limes and mix with the oil and fish sauce into a dressing. Mix through the vegetables.
-
Add ⅔ of the spring onion and half of the cashew nuts. Place on the counter for 30 minutes. Spoon halfway.
-
Meanwhile, heat the grill pan and grill the salmon in 8 minutes just until done. Turn halfway. Allow the salmon to cool slightly and sprinkle with the soy sauce.
-
Season the salad with salt and pepper or add some fish sauce. Spoon the salad on a dish.
-
Pull the salmon apart with 2 forks into coarse pieces and spread over them. Sprinkle with the rest of the spring onions and cashew nuts and serve.
Blogs that might be interesting
-
30 minMain dishSpaghetti, tomatoes, Red pepper, black olives without pit, olive oil, artichoke hearts, spicy cheese, rucola lettuce,spaghetti with artichokes
-
30 minMain dishWhite rice, winter carrot, leeks, unsalted butter, dried laurel leaves, curry powder, wheat flour, semi-skimmed milk, codfish, frozen garden peas,fish ragout with rice and vegetables
-
30 minMain dishparsnip, crumbly potato, ripe tomato, butter, tartar, warm milk, lamb's lettuce,field salad dressing with parsnip and tomato
-
55 minMain dishsalmon fillets, lemon, soy sauce, ginger syrup, garlic, pine nuts, Sesame seed, sunflower oil, olive oil, onion, Spinach,salmon with a sesame crust
Nutrition
665Calories
Sodium0% DV2.165mg
Fat74% DV48g
Protein72% DV36g
Carbs6% DV18g
Fiber16% DV4g
Loved it