Filter
Reset
Sort ByRelevance
Portland Girl
Asian salad with salmon
Salad with salmon, cabbage, fennel, cucumber, spring onion, soy sauce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the salmon with cold water and pat dry. Do with the teriyaki sauce and the oil in a low bowl.
-
Clean the lime and grate the green skin above the oil mixture.
-
Stir in, brush the salmon and leave to marinate in the refrigerator for 30 minutes.
-
Meanwhile cut the cabbage, cucumber and fennel into very fine strips or slices. Cut the spring onion into rings and chop the cashew nuts roughly.
-
Squeeze all the limes and mix with the oil and fish sauce into a dressing. Mix through the vegetables.
-
Add ⅔ of the spring onion and half of the cashew nuts. Place on the counter for 30 minutes. Spoon halfway.
-
Meanwhile, heat the grill pan and grill the salmon in 8 minutes just until done. Turn halfway. Allow the salmon to cool slightly and sprinkle with the soy sauce.
-
Season the salad with salt and pepper or add some fish sauce. Spoon the salad on a dish.
-
Pull the salmon apart with 2 forks into coarse pieces and spread over them. Sprinkle with the rest of the spring onions and cashew nuts and serve.
Blogs that might be interesting
-
30 minMain dishcod fillet, tilapia fillet, unpolished rice, Sesame seed, sesame oil, sunflower oil, egg, cucumber, Japanese rice vinegar, winter carrot, avocado, cherry / Christmas, nori-sheet, honey, soy sauce, balsamic vinegar, garlic,kids poke bowl
-
25 minMain dishyellow rice, Eggs, oil, onions, white coal, nasi herbs, ketjapmarinademanis, salted peanuts,oriental cabbage dish with egg and yellow rice
-
20 minMain dishgreen asparagus, Italian spice mix, garlic, mild olive oil, chestnut mushrooms, baby cream lettuce, ham raw ham, multigrain boulogne baguette,grilled vegetables with raw ham
-
65 minMain dishonion, eggplant, paprika green / red / yellow, traditional olive oil, minced beef, Potato Different bacon onion, semi-skimmed milk, chilled little newborns,Greek potatostew
Nutrition
665Calories
Sodium0% DV2.165mg
Fat74% DV48g
Protein72% DV36g
Carbs6% DV18g
Fiber16% DV4g
Loved it