Filter
Reset
Sort ByRelevance
DAILY
Pork tenderloin with grilled sweet potato and mango salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Cut the potatoes into slices of about 1.5 cm thick.
-
Place on the baking sheet and brush with half of the olive oil. Sprinkle with paprika and salt. Turn the slices over and brush and sprinkle this side with oil and paprika.
-
Bake the potato slices in the oven for about 20 minutes. Turn around halfway.
-
In the meantime cut the pork tenderloins into slices of approx. 1.5 cm thick. Heat the butter in a large frying pan and fry the pork tenderloin in about 5 minutes until tender and lightly rosé. Turn halfway.
-
Sprinkle the pork tenderloin with salt and pepper. Divide the lamb's lettuce over 4 plates.
-
Place a slice of pork tenderloin and a slice of potato on top of the lamb's lettuce. Spoon some of the mango salsa on it.
-
50 minMain dishcrumbly potato, celeriac, traditional olive oil, curry powder, cool fresh flaked meal, fresh flat parsley, pork fillets, semi-skimmed milk,pork fillet strips, curry cauliflower and celeriac purée
-
20 minMain dishcouscous, vine tomato, onion, cucumber, fresh fresh mint, extra virgin olive oil, lemon, lamb sausages,couscous salad and lamb sausages
-
25 minMain dishwhitefish fillet, lemon juice, winter carrot, pod, raw ham, oil, multigrain rice, maize,fish brochette with wild rice
-
50 minMain dishchicken drumsticks, chicken wing, olive oil, liquid baking product, (sweet potato) fries, maize, kidney bean, Red pepper, cucumber, oriental chili sauce, ketjapmarinademanis, tomato ketchup, lemon, smoked paprika,spicy chicken with sweet fries
Nutrition
385Calories
Fat29% DV19g
Protein38% DV19g
Carbs11% DV32g
Loved it