Filter
Reset
Sort ByRelevance
DAILY
Pork tenderloin with grilled sweet potato and mango salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Cut the potatoes into slices of about 1.5 cm thick.
-
Place on the baking sheet and brush with half of the olive oil. Sprinkle with paprika and salt. Turn the slices over and brush and sprinkle this side with oil and paprika.
-
Bake the potato slices in the oven for about 20 minutes. Turn around halfway.
-
In the meantime cut the pork tenderloins into slices of approx. 1.5 cm thick. Heat the butter in a large frying pan and fry the pork tenderloin in about 5 minutes until tender and lightly rosé. Turn halfway.
-
Sprinkle the pork tenderloin with salt and pepper. Divide the lamb's lettuce over 4 plates.
-
Place a slice of pork tenderloin and a slice of potato on top of the lamb's lettuce. Spoon some of the mango salsa on it.
-
25 minMain dishegg pancake mix, vanilla sugar, butter or margarine, apples, strawberries, pineapple pieces on their own juice, fresh cream cheese soft and airy, raisins,creamy fruit pancakes
-
15 minMain dishfresh green beans, potatoes in the shell, marinated rib chop, traditional olive oil, dried nutmeg, unsalted butter,grilled pork chops with green beans
-
30 minMain dishoven frites, Parisian carrots, butter, cod burgers, fresh parsley, mayonnaise, mustard, capers,cod burger with mustard mayonnaise
-
35 minMain dishwinter carrot, cod fillet, lemon juice, flour, olive oil, onion, garlic, parsley, fresh basil, dry white wine, Aioli,carrot mashed potatoes with cod and herb sauce
Nutrition
385Calories
Fat29% DV19g
Protein38% DV19g
Carbs11% DV32g
Loved it