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Stuffed bell peppers with walnut sauce
A nice mexican recipe. The main course contains the following ingredients: meat, walnuts (peeled), white cheese cubes, condensed milk (can), half-to-half-minced, onion (chopped), tomato (diced), apple (or peach in small pieces), banana (fried or unripe, in small pieces), raisins, white almonds ((45 g), finely chopped), sweet red pointed peppers and pomegranate.
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Ingredients
- 50 g walnuts peeled
- 100 g white cheese cubes
- 100 ml condensed milk tin can
- 250 g half to half chopped
- 1 onion shredded
- 1 tomato in cubes
- 1 Apple or peach in small pieces
- 1 banana bake or unripe, in small pieces
- 2 el raisins
- 1 bag white almonds (45 g), chopped finely
- 4 sweet red pointed peppers
- 1 pomegranate
Kitchen Stuff
Directions
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In food processor, mix walnuts with cheese and milk until thick sauce.
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Possibly dilute with extra milk.
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Roast fry in frying pan.
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Onion, lightly fry for 3 minutes.
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Mix the tomatoes, fruit, raisins and almonds with minced meat and fry them for 3 minutes.
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Mix the ground beef with salt and 100 ml water.
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Preheat the oven to 200 ° C.
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Peppers wash and halve.
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Remove seeds on the inside.
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Fill peppers with minced meat mixture and place on baking sheet in the middle of the oven.
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Season the peppers for about 20 minutes.
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Stuffed peppers on plate and walnut sauce to create.
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Half the pomegranate, scoop out the seeds and distribute the seeds on plates.
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Serving lukewarm..
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Nutrition
585Calories
Sodium37% DV880mg
Fat52% DV34g
Protein52% DV26g
Carbs15% DV45g
Fiber56% DV14g
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