Stuffed bell peppers with walnut sauce

Name: stuffed bell peppers with walnut sauce
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 50 g walnuts peeled; 100 g white cheese cubes; 100 ml condensed milk tin can; 250 g half to half chopped; 1 onion shredded; 1 tomato in cubes; 1 Apple or peach in small pieces; 1 banana bake or unripe, in small pieces; 2 el raisins; 1 bag white almonds (45 g), chopped finely; 4 sweet red pointed peppers; 1 pomegranate

A nice mexican recipe. The main course contains the following ingredients: meat, walnuts (peeled), white cheese cubes, condensed milk (can), half-to-half-minced, onion (chopped), tomato (diced), apple (or peach in small pieces), banana (fried or unripe, in small pieces), raisins, white almonds ((45 g), finely chopped), sweet red pointed peppers and pomegranate.

Ingredients

Kitchen Stuff

food processor

Directions

In food processor, mix walnuts with cheese and milk until thick sauce.
Possibly dilute with extra milk.
Roast fry in frying pan.
Onion, lightly fry for 3 minutes.
Mix the tomatoes, fruit, raisins and almonds with minced meat and fry them for 3 minutes.
Mix the ground beef with salt and 100 ml water.
Preheat the oven to 200 ° C.
Peppers wash and halve.
Remove seeds on the inside.
Fill peppers with minced meat mixture and place on baking sheet in the middle of the oven.
Season the peppers for about 20 minutes.
Stuffed peppers on plate and walnut sauce to create.
Half the pomegranate, scoop out the seeds and distribute the seeds on plates.
Serving lukewarm..