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Alle88
Lasagne Al Forno
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Ingredients
- 2 business suit lasagne
- 200 gram Mozzarella
- 250 gram sausage for the tomato sauce
- 250 gram bratwurst for the tomato sauce
- 1 onion for the tomato sauce
- 1 root for the tomato sauce
- 1 stem celery for the tomato sauce
- 1 dash olive oil for the tomato sauce
- 250 gram minced beef for the tomato sauce
- 0.5 glass Red wine for the tomato sauce
- 500 gram sifted tomato for the tomato sauce
- 1 laurel leaf for the tomato sauce
- 50 gram butter for the bechamel sauce
- 50 gram flour for the bechamel sauce
- 500 milliliters milk for the bechamel sauce
- Pinch nutmeg for the bechamel sauce
Directions
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Uncrumble the fresh sausage and crumble the meat.
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Fruit for the tomato sauce the onion, carrot and celery for 3-5 minutes in a dash of olive oil in a frying pan.
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Add the mince and the sausage and fry it.
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Pour in the wine and let the alcohol evaporate.
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Add the sifted tomatoes, the bay leaves, salt and pepper.
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Put the lid on the pan and let the sauce simmer for about 30 minutes.
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Melt the butter in a saucepan for the bechamel sauce. Add the flour and stir for about 1 minute.
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Pour in the milk little by little. Stir well so that no lumps occur.
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Keep stirring until the sauce binds in 4-5 minutes.
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Season with nutmeg, salt and pepper.
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Preheat the oven to 200 ° C and grease the oven dish.
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Spoon a layer of tomato sauce and bechamel sauce into the dish.
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Put a layer of lasagne sheets on it. Place a layer of tomato sauce and bechamel sauce on the lasagne sheets. Continue until the ingredients are gone.
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Finish with a layer of tomato sauce and bechamel sauce. Divide the mozzarella over the lasagna.
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Bake the lasagna in the middle of the oven for 30-35 minutes.
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Remove the lasagna from the oven and serve.
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Nutrition
1125Calories
Sodium0% DV0g
Fat65% DV42g
Protein116% DV58g
Carbs41% DV123g
Fiber0% DV0g
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