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Lasagne Al Forno
 
 
4 ServingsPTM60 min

Lasagne Al Forno


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Directions

  1. Uncrumble the fresh sausage and crumble the meat.
  2. Fruit for the tomato sauce the onion, carrot and celery for 3-5 minutes in a dash of olive oil in a frying pan.
  3. Add the mince and the sausage and fry it.
  4. Pour in the wine and let the alcohol evaporate.
  5. Add the sifted tomatoes, the bay leaves, salt and pepper.
  6. Put the lid on the pan and let the sauce simmer for about 30 minutes.
  7. Melt the butter in a saucepan for the bechamel sauce. Add the flour and stir for about 1 minute.
  8. Pour in the milk little by little. Stir well so that no lumps occur.
  9. Keep stirring until the sauce binds in 4-5 minutes.
  10. Season with nutmeg, salt and pepper.
  11. Preheat the oven to 200 ° C and grease the oven dish.
  12. Spoon a layer of tomato sauce and bechamel sauce into the dish.
  13. Put a layer of lasagne sheets on it. Place a layer of tomato sauce and bechamel sauce on the lasagne sheets. Continue until the ingredients are gone.
  14. Finish with a layer of tomato sauce and bechamel sauce. Divide the mozzarella over the lasagna.
  15. Bake the lasagna in the middle of the oven for 30-35 minutes.
  16. Remove the lasagna from the oven and serve.

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Nutrition

1125Calories
Sodium0% DV0g
Fat65% DV42g
Protein116% DV58g
Carbs41% DV123g
Fiber0% DV0g

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