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Tina G.
Spaghetti with balls in tomato-cinnamon sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, multigrain spaghetti (pack 500 g), olive oil, Dutch beef meatballs (about 360 g), onion (chopped), winter carrot ((bag 1 kilo), diced), ground cinnamon (jar 37 g), sifted tomatoes (passata di pomodoro, 500 g), mint ((container 15 g) and in strips).
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package. Heat the oil in a frying pan and fry the meatballs around brown in 3-4 min. Place them on a plate with a slotted spoon.
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Fry the onion 1 min. In the shortening of the meatballs. Add the carrot and cook for 4 minutes. Scoop the cinnamon and put the meatballs back in the pan. Pour the passata into the pan and heat for another 5 minutes. Add the fresh mint and pepper and salt to taste.
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Drain the spaghetti and add to the balls in tomato cinnamon sauce. Divide the spaghetti over 4 deep plates and serve.
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Nutrition
540Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein56% DV28g
Carbs21% DV64g
Fiber32% DV8g
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