Filter
Reset
Sort ByRelevance
TBLMT
Pasta con pesto e patate
A tasty Italian recipe. The main course contains the following ingredients: potatoes (solid, peeled), spaghetti (pack 500 g), green beans (broken (250 g)), pine nuts (65 g), pesto alla genovese (duo pack 2 x 90 g), extra virgin olive oil and Parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into cubes of about 1/2 cm (brunoise). Cook 5 minutes in water with salt.
-
Cook the pasta al dente according to the instructions on the package. Add the green beans for the last 5 minutes. Meanwhile, roast the pine nuts in a frying pan without oil or butter in approx. 3 min. Golden brown. Let cool on a plate.
-
Pour the pasta with green beans. Add the potato, pesto and oil. Sprinkle with the pine nuts and scrape the cheese over it.
Blogs that might be interesting
-
20 minMain dishtomato, breakfast bacon, Red onion, garlic, Provencal herbs, parsley, White bread, egg, olive oil,Provençal tomatoes with fried egg from the oven -
15 minMain dishoil, minced beef, ground cumin, white coal, carrot julienne, taco shells, parsley, grated emmentaler (cheese),winter tacos -
10 minMain dishRed onion, oil, ground coriander (ketoembar), full red wine, wild-fond, lentils,red wine game fondue with lentils -
30 minMain dishliquid baking product, peanut oil, half-to-half minced, meat broth tablet, curry powder, onion, Macaroni, cucumber, zaanse mustard, white vinegar, lemon juice, balsamic vinegar, ginger syrup, honey,grandma's kerriemacaroni
Nutrition
735Calories
Sodium0% DV5mg
Fat63% DV41g
Protein42% DV21g
Carbs24% DV71g
Fiber12% DV3g
Loved it