Pasta con pesto e patate

Name: pasta con pesto e patate
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 medium potatoes solid, peeled; 300 g Spaghetti pack 500 g; 1 bag green beans broken (250 g); 1 bag pine nuts 65 g; 1 little pot pesto alla genovese 2 x 90 g; 2 el extra virgin olive oil; 50 g Parmesan cheese piece

A tasty Italian recipe. The main course contains the following ingredients: potatoes (solid, peeled), spaghetti (pack 500 g), green beans (broken (250 g)), pine nuts (65 g), pesto alla genovese (duo pack 2 x 90 g), extra virgin olive oil and Parmesan cheese (piece).

Ingredients

Directions

Cut the potatoes into cubes of about 1/2 cm (brunoise). Cook 5 minutes in water with salt.
Cook the pasta al dente according to the instructions on the package. Add the green beans for the last 5 minutes. Meanwhile, roast the pine nuts in a frying pan without oil or butter in approx. 3 min. Golden brown. Let cool on a plate.
Pour the pasta with green beans. Add the potato, pesto and oil. Sprinkle with the pine nuts and scrape the cheese over it.