Filter
Reset
Sort ByRelevance
TBLMT
Pasta con pesto e patate
A tasty Italian recipe. The main course contains the following ingredients: potatoes (solid, peeled), spaghetti (pack 500 g), green beans (broken (250 g)), pine nuts (65 g), pesto alla genovese (duo pack 2 x 90 g), extra virgin olive oil and Parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into cubes of about 1/2 cm (brunoise). Cook 5 minutes in water with salt.
-
Cook the pasta al dente according to the instructions on the package. Add the green beans for the last 5 minutes. Meanwhile, roast the pine nuts in a frying pan without oil or butter in approx. 3 min. Golden brown. Let cool on a plate.
-
Pour the pasta with green beans. Add the potato, pesto and oil. Sprinkle with the pine nuts and scrape the cheese over it.
Blogs that might be interesting
-
25 minMain dishfresh salmon fillet, spice mix for salmon, traditional olive oil, ready-to-eat avocado, canned corn, sweet-vegetable tomato mix, fresh flat parsley, taco shell, sour cream,tacos with spicy dill-lemon-salmon fillet -
25 minMain dishbrown or white almonds, old white bread, olive oil, onion, chopped, garlic, Kale, fresh thyme leaf, frozen butter butter puff pastry, Greek feta, egg, milk,kale banknote -
40 minMain dishonion, leeks, tomato, Macaroni, traditional olive oil, ham strips, mix for macaroni, tap water, grated young cheese,oven baked macaroni -
25 minMain dishunpolished rice, medium sized egg, onion, traditional olive oil, Broccoli, curry powder, coconut milk, unsalted cashew nuts,egg curry with broccoli and rice
Nutrition
735Calories
Sodium0% DV5mg
Fat63% DV41g
Protein42% DV21g
Carbs24% DV71g
Fiber12% DV3g
Loved it