Filter
Reset
Sort ByRelevance
TBLMT
Pasta con pesto e patate
A tasty Italian recipe. The main course contains the following ingredients: potatoes (solid, peeled), spaghetti (pack 500 g), green beans (broken (250 g)), pine nuts (65 g), pesto alla genovese (duo pack 2 x 90 g), extra virgin olive oil and Parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into cubes of about 1/2 cm (brunoise). Cook 5 minutes in water with salt.
-
Cook the pasta al dente according to the instructions on the package. Add the green beans for the last 5 minutes. Meanwhile, roast the pine nuts in a frying pan without oil or butter in approx. 3 min. Golden brown. Let cool on a plate.
-
Pour the pasta with green beans. Add the potato, pesto and oil. Sprinkle with the pine nuts and scrape the cheese over it.
Blogs that might be interesting
-
40 minMain disholive oil, onion, garlic, tomato cubes, Sun dried tomatoes, tuna, old white bread, Eggs, basil, bunch onion,tuna balls in tomato sauce -
30 minMain dishwhite asparagus, chicken bouillon, egg yolk, whipped cream, nutmeg, smoked salmon, dill,white asparagus soup with salmon -
20 minMain dishpenne, frozen leaf spinach part cubes, onion, garlic, sunflower oil, cream cheese garlic and fine herbs, pine nuts, grated mature cheese,penne with spinach and cream cheese -
80 minMain dishbig, slightly crumbly potato, mushroom melange, garlic, salad onion, fresh rosemary, mild olive oil, unsalted butter, solid red wine, whipped cream, Lanquetot petit Livarot white crust cheese, truffle oil, swine steak,wild boar steak with mushroom cream sauce and puffed truffle potato
Nutrition
735Calories
Sodium0% DV5mg
Fat63% DV41g
Protein42% DV21g
Carbs24% DV71g
Fiber12% DV3g
Loved it