Sausages in puff pastry with fried cabbage

Name: sausages in puff pastry with fried cabbage
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 4 beef bratwurst; 4 slices puff pastry (frozen), thawed; 75 g cumin cheese grated; 3 tablespoons oil; 1 onion shredded; 1 bag cut white cabbages 300 g; 2 apples unpeeled into cubes; 50 g raisins; 25 g walnuts crumbled

A tasty recipe. The main course contains the following ingredients: meat, beef sausages, puff pastry ((frozen), thawed), cumin cheese (grated), oil, onion (chopped), sliced white cabbage (300 g), apples (unpeeled into cubes), raisins and walnuts (crumbled).

Ingredients

Kitchen Stuff

stir fry

Directions

Preheat the oven to 200 ° C.
Place each sausage on a slice of dough, make sure that the sausage sticks out on both sides and fold the dough.
Sprinkle a little cheese on the top of the dough and let the wrapped sausages on a baking sheet in the middle of the oven in 25 minutes.
Heat the oil in a stirring stir fry, stirring the onion until golden brown.
Fry the coals for 5 minutes.
Stir in the apple and raisins and season with salt and pepper.
Warm the whole for 3-4 minutes.
Sprinkle the coals with the walnuts and serve them separately..