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Chef_fiizeru
Sausages in puff pastry with fried cabbage
A tasty recipe. The main course contains the following ingredients: meat, beef sausages, puff pastry ((frozen), thawed), cumin cheese (grated), oil, onion (chopped), sliced white cabbage (300 g), apples (unpeeled into cubes), raisins and walnuts (crumbled).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place each sausage on a slice of dough, make sure that the sausage sticks out on both sides and fold the dough.
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Sprinkle a little cheese on the top of the dough and let the wrapped sausages on a baking sheet in the middle of the oven in 25 minutes.
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Heat the oil in a stirring stir fry, stirring the onion until golden brown.
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Fry the coals for 5 minutes.
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Stir in the apple and raisins and season with salt and pepper.
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Warm the whole for 3-4 minutes.
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Sprinkle the coals with the walnuts and serve them separately..
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Nutrition
650Calories
Sodium0% DV1.755mg
Fat66% DV43g
Protein62% DV31g
Carbs12% DV36g
Fiber32% DV8g
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