Filter
Reset
Sort ByRelevance
CHERRY195
Grilled steak with fresh spring salad
In this fresh spring salad with grilled steak you will find many different flavors: sweet, sour, spicy and a little bitterness.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in 2 frying pans and fry the potatoes over medium heat for 25 minutes until golden brown and done.
-
Change regularly. If necessary, season with salt.
-
Meanwhile, drain the silver onion. Clean the apples. Cut the unpeeled apples into quarters, remove the cores and cut the flesh into thin segments.
-
Cut the radish into segments.
-
Mix the silver onions, apple, radish, endive and salad dressing together.
-
Brush the steak thinly with the rest of the oil and sprinkle with salt and pepper.
-
Heat the grill pan without oil or butter and grill the steak in 6 min. Rosé. Turn halfway.
-
Place the steak on a plate, cover with aluminum foil and leave to rest for 5 minutes.
-
Serve the steak with the salad and potatoes.
Blogs that might be interesting
-
30 minMain dishchicken cloves, unsalted butter, onion, Red pepper, tomato, mild curry paste, tap water, yellow rice, Greek yoghurt,chicken Madras -
95 minMain dishroll fresh puff pastry, grated beetroot, Red onion, white cheese, medium sized egg, fresh thyme, cooking cream light, unroasted walnuts,beet quiche with white cheese and walnuts -
165 minMain dishChestnut mushroom, Smith apple, leeks, garlic, chicken drumstick, fresh thyme, dried laurel leaves, fresh cream, fresh celery,chicken with apple and cream, from the römertopf -
135 minMain dishPork roast, mustard, olive oil, cooking pear, garlic, fresh thyme leaves, cinnamon, Meat bouillon,pork roulade with stewed pears from the oven
Nutrition
695Calories
Sodium13% DV320mg
Fat42% DV27g
Protein78% DV39g
Carbs23% DV70g
Fiber32% DV8g
Loved it