Filter
Reset
Sort ByRelevance
CHERRY195
Grilled steak with fresh spring salad
In this fresh spring salad with grilled steak you will find many different flavors: sweet, sour, spicy and a little bitterness.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in 2 frying pans and fry the potatoes over medium heat for 25 minutes until golden brown and done.
-
Change regularly. If necessary, season with salt.
-
Meanwhile, drain the silver onion. Clean the apples. Cut the unpeeled apples into quarters, remove the cores and cut the flesh into thin segments.
-
Cut the radish into segments.
-
Mix the silver onions, apple, radish, endive and salad dressing together.
-
Brush the steak thinly with the rest of the oil and sprinkle with salt and pepper.
-
Heat the grill pan without oil or butter and grill the steak in 6 min. Rosé. Turn halfway.
-
Place the steak on a plate, cover with aluminum foil and leave to rest for 5 minutes.
-
Serve the steak with the salad and potatoes.
Blogs that might be interesting
-
10 minMain dishchicken bolt, chicken, cinnamon powder, cardamom pod, cardamom powder, saffron, saffron powder, bright honey, dried apricots, dried fig, date,stewed chicken in sweet honey and spices sauce
-
20 minMain dishgnocchi di patate, olive oil, Provencal lean bacon strips, onion, mushrooms, creme fraiche, arugula,gnocchi with provençal bacon
-
25 minMain dishlemon, fresh dill, fresh flat parsley, fresh thyme leaves, fresh trout, traditional olive oil,trout with fresh herbs and lemon
-
20 minMain dishtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach, feta cheese and tomato
Nutrition
695Calories
Sodium13% DV320mg
Fat42% DV27g
Protein78% DV39g
Carbs23% DV70g
Fiber32% DV8g
Loved it