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CHERRY195
Grilled steak with fresh spring salad
In this fresh spring salad with grilled steak you will find many different flavors: sweet, sour, spicy and a little bitterness.
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Ingredients
Directions
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Heat the oil in 2 frying pans and fry the potatoes over medium heat for 25 minutes until golden brown and done.
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Change regularly. If necessary, season with salt.
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Meanwhile, drain the silver onion. Clean the apples. Cut the unpeeled apples into quarters, remove the cores and cut the flesh into thin segments.
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Cut the radish into segments.
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Mix the silver onions, apple, radish, endive and salad dressing together.
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Brush the steak thinly with the rest of the oil and sprinkle with salt and pepper.
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Heat the grill pan without oil or butter and grill the steak in 6 min. Rosé. Turn halfway.
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Place the steak on a plate, cover with aluminum foil and leave to rest for 5 minutes.
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Serve the steak with the salad and potatoes.
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Nutrition
695Calories
Sodium13% DV320mg
Fat42% DV27g
Protein78% DV39g
Carbs23% DV70g
Fiber32% DV8g
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