Filter
Reset
Sort ByRelevance
JAR
Quick pea soup
Dutch pea soup with beef smoke sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sieve the broth over a pan, keep the meat.
-
Dilute the broth with water according to the instructions on the pot. Add the garden peas, bring to the boil and cook for 10 minutes. Puree with the hand blender.
-
Peel the potatoes and cut into 1 cm cubes. Cut the smoked sausage into slices and finely chop the parsley.
-
Add the potato to the soup together with the soup vegetable. Cook for 15 minutes on low heat.
-
Add the beef from the broth and the smoked sausage for the last 5 minutes. Season with pepper and salt.
-
Remove the pan from the heat and stir the parsley through the soup. Serve in deep plates or bowls. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishpenne, Broccoli, salmon fillet on the skin, butter, forest outing, whipped cream, Parmesan cheese,creamy penne with salmon and broccoli -
20 minMain dishspiced ribs, vegetable balls, garden peas, radish, fresh fresh mint, onion, Greek yoghurt,vegetable balls with pea salad -
80 minMain dishpig farm, salt and pepper, Apple, vomited prunes without seeds, lemon juice, butter or margarine, dry white wine, meat fond, whipped cream, plum confiture, Apple syrup, cornstarch,lacquered pork roulade filled with prunes -
75 minMain dishOpperdoezer Round potatoes, Red onion, garlic, picadillo, ham ham, green pepper, lima canned beans, cannellini canned beans, sundried tomatoes in oil, Tasty vine tomato, corn cob, bunch onion, creme fraiche,summery chili con carne with top dinners
Nutrition
330Calories
Sodium0% DV0g
Fat26% DV17g
Protein42% DV21g
Carbs7% DV20g
Fiber0% DV0g
Loved it