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Quick pea soup
Dutch pea soup with beef smoke sausage
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Ingredients
Directions
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Sieve the broth over a pan, keep the meat.
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Dilute the broth with water according to the instructions on the pot. Add the garden peas, bring to the boil and cook for 10 minutes. Puree with the hand blender.
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Peel the potatoes and cut into 1 cm cubes. Cut the smoked sausage into slices and finely chop the parsley.
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Add the potato to the soup together with the soup vegetable. Cook for 15 minutes on low heat.
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Add the beef from the broth and the smoked sausage for the last 5 minutes. Season with pepper and salt.
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Remove the pan from the heat and stir the parsley through the soup. Serve in deep plates or bowls. Bon appétit! .
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Nutrition
330Calories
Sodium0% DV0g
Fat26% DV17g
Protein42% DV21g
Carbs7% DV20g
Fiber0% DV0g
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