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JonD
Tagliatelle with salmon, tomato and basil cream sauce
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Ingredients
Directions
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Cook the tagliatelle al dente. In the meantime, heat the crème fraîche with salmon, tomato and pesto.
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First scoop the drained pasta through this sauce and then the Christmas.
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Tasty with a green salad.
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25 minMain dishciabatta, extra virgin olive oil, aubergines, dried thyme, pesto rosso, arugula lettuce melange, Mozzarella, Red onion,salad red pesto
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35 minMain dishcrumbly potato, Goudrenet apple, milk, traditional olive oil, bunch onion, grated emmentaler,apple stew (hot lightning)
Nutrition
780Calories
Sodium0% DV0g
Fat54% DV35g
Protein72% DV36g
Carbs26% DV78g
Fiber0% DV0g
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