Filter
Reset
Sort ByRelevance
JonD
Tagliatelle with salmon, tomato and basil cream sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente. In the meantime, heat the crème fraîche with salmon, tomato and pesto.
-
First scoop the drained pasta through this sauce and then the Christmas.
-
Tasty with a green salad.
-
30 minMain dishpeeled crumbly cooking potatoes, oil, onion, Red pepper, curry powder, cut pointed cabbage, pineapple slices, ham cubes,cabbage stew with ham and pineapple -
20 minMain disholive oil, minced beef, mild paprika, dried oregano, onion, chopped, red pepper, diced, black beans (canned), corn granules (can, drained), tomato cubes on tomato juice (tin), leaf parsley finely chopped,mexican black bean dish -
25 minMain dishSpaghetti, pine nuts, Parmesan cheese, garlic, extra virgin olive oil, arugula, basillicum, frozen peas, goat cheese, walnut,spaghetti with rucola pesto, herbs and goat cheese -
15 minMain dishtraditional olive oil, gyro strips, couscous, zucchini, garlic, fresh fresh mint, lime, Bettine Blanc goat cheese 45,gyros with couscous
Nutrition
780Calories
Sodium0% DV0g
Fat54% DV35g
Protein72% DV36g
Carbs26% DV78g
Fiber0% DV0g
Loved it