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JonD
Tagliatelle with salmon, tomato and basil cream sauce
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Ingredients
Directions
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Cook the tagliatelle al dente. In the meantime, heat the crème fraîche with salmon, tomato and pesto.
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First scoop the drained pasta through this sauce and then the Christmas.
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Tasty with a green salad.
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90 minMain dishginger ale, free range chicken, 5-herb powder, hoisin sauce,ginger beer can chicken
Nutrition
780Calories
Sodium0% DV0g
Fat54% DV35g
Protein72% DV36g
Carbs26% DV78g
Fiber0% DV0g
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