Filter
Reset
Sort ByRelevance
Todd Kimmell
Pesto pizza with snow peas and peppers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza crust (450 g), olive oil, snow peas, mozzarella (cheese, a 125 g), roasted peppers (pot a 465 g) and pesto alla genovese (a 90 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Prepare pizza dough with oil according to instructions.
-
Spread pizza dough over greased baking sheet.
-
Chop peels, halve and boil and drain in 5 minutes.
-
Drain Mozzarella.
-
Mozzarella and peppers cut into pieces.
-
Spread pesto over pizza crust.
-
Spread pods and peppers.
-
Mozzarella sprinkle on pizza.
-
Pizza in the middle of oven in 25 min..
Blogs that might be interesting
-
35 minMain dishKale, stew potatoes, olive oil, julienne bacon strips, buffalo mozzarella, sun-dried tomato, pine nuts, fresh smoked sausage,kale with an Italian touch
-
45 minMain dishcorn granules, green pepper, black olives, ground cumin (djinten), olive oil with, lime, shallot, meat tomato, fresh coriander, olive oil, low fat, egg whites, paprika, baguette, green olive tapenade, dried tomatoes, arugula,baguette with hamburgers and salsa
-
150 minMain dishmeat broth tablet, soup package OTM à 300 g, onion, sprig of thyme, Chestnut mushroom, shiitake, olive oil, pumpkin cubes OTM (400 g), gnocchi di patate (pack of 500 g), grated cheese, cold water,beef soup with pumpkin and mushrooms
-
20 minMain dishbasmati rice, broken green beans, tomatoes, onions, sunflower oil, Nasi Bami meat, wok sauce,rice with beans, tomato and ginger
Nutrition
825Calories
Sodium9% DV210mg
Fat65% DV42g
Protein56% DV28g
Carbs28% DV83g
Fiber20% DV5g
Loved it