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Todd Kimmell
Pesto pizza with snow peas and peppers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza crust (450 g), olive oil, snow peas, mozzarella (cheese, a 125 g), roasted peppers (pot a 465 g) and pesto alla genovese (a 90 g).
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Prepare pizza dough with oil according to instructions.
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Spread pizza dough over greased baking sheet.
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Chop peels, halve and boil and drain in 5 minutes.
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Drain Mozzarella.
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Mozzarella and peppers cut into pieces.
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Spread pesto over pizza crust.
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Spread pods and peppers.
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Mozzarella sprinkle on pizza.
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Pizza in the middle of oven in 25 min..
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Nutrition
825Calories
Sodium9% DV210mg
Fat65% DV42g
Protein56% DV28g
Carbs28% DV83g
Fiber20% DV5g
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