Filter
Reset
Sort ByRelevance
Todd Kimmell
Pesto pizza with snow peas and peppers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza crust (450 g), olive oil, snow peas, mozzarella (cheese, a 125 g), roasted peppers (pot a 465 g) and pesto alla genovese (a 90 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Prepare pizza dough with oil according to instructions.
-
Spread pizza dough over greased baking sheet.
-
Chop peels, halve and boil and drain in 5 minutes.
-
Drain Mozzarella.
-
Mozzarella and peppers cut into pieces.
-
Spread pesto over pizza crust.
-
Spread pods and peppers.
-
Mozzarella sprinkle on pizza.
-
Pizza in the middle of oven in 25 min..
Blogs that might be interesting
-
45 minMain dishonion, garlic, olive oil, sieved tomatoes, dry white wine, fish fond, fruits de mer, seawolf fillet, lemon, fresh parsley,italian fish pot -
30 minMain dishcod 2 portions, dijonnaise, baby potatoes, capers, grated beets, lamb's lettuce, dill,cod, spicy potatoes and beetroot salad -
55 minMain dishzucchini, onion, traditional olive oil, beef bratwurst, tomato paste, pine nuts, beef broth from tablet,stuffed zucchini -
40 minMain dishliquid baking product, sausage, white bread mix, olive oil, butter, flour, mustard, rosemary, egg, coarse sea salt,sausages in bread dough
Nutrition
825Calories
Sodium9% DV210mg
Fat65% DV42g
Protein56% DV28g
Carbs28% DV83g
Fiber20% DV5g
Loved it