Filter
Reset
Sort ByRelevance
Todd Kimmell
Pesto pizza with snow peas and peppers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza crust (450 g), olive oil, snow peas, mozzarella (cheese, a 125 g), roasted peppers (pot a 465 g) and pesto alla genovese (a 90 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Prepare pizza dough with oil according to instructions.
-
Spread pizza dough over greased baking sheet.
-
Chop peels, halve and boil and drain in 5 minutes.
-
Drain Mozzarella.
-
Mozzarella and peppers cut into pieces.
-
Spread pesto over pizza crust.
-
Spread pods and peppers.
-
Mozzarella sprinkle on pizza.
-
Pizza in the middle of oven in 25 min..
Blogs that might be interesting
-
45 minMain dishcrumbly potato, coalfish fillet, oil, onion, paprika, nutmeg, parsley, flour, lemon,fish cakes
-
270 minMain dishTurkey, pancetta, fresh Italian herbs, sausages, White bread, Apple, garlic, olive oil, flour, poultry feast,Christmas turkey with pancetta and sage
-
15 minMain dishrapeseed oil, chicken breast strips natural, mild Indian curry sauce, frozen sugarsnaps, frozen garden peas, stir-fry rice, fresh coriander,chicken curry with sugarsnaps
-
30 minMain dishfresh cream, meat fond, veal ester, cognac,poached veal oysters with cognac sauce
Nutrition
825Calories
Sodium9% DV210mg
Fat65% DV42g
Protein56% DV28g
Carbs28% DV83g
Fiber20% DV5g
Loved it