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Pesto pizza with snow peas and peppers
 
 
4 ServingsPTM55 min

Pesto pizza with snow peas and peppers


A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza crust (450 g), olive oil, snow peas, mozzarella (cheese, a 125 g), roasted peppers (pot a 465 g) and pesto alla genovese (a 90 g).

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Directions

  1. Preheat the oven to 225 ºC.
  2. Prepare pizza dough with oil according to instructions.
  3. Spread pizza dough over greased baking sheet.
  4. Chop peels, halve and boil and drain in 5 minutes.
  5. Drain Mozzarella.
  6. Mozzarella and peppers cut into pieces.
  7. Spread pesto over pizza crust.
  8. Spread pods and peppers.
  9. Mozzarella sprinkle on pizza.
  10. Pizza in the middle of oven in 25 min..


Nutrition

825Calories
Sodium9% DV210mg
Fat65% DV42g
Protein56% DV28g
Carbs28% DV83g
Fiber20% DV5g

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