Filter
Reset
Sort ByRelevance
Todd Kimmell
Pesto pizza with snow peas and peppers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mix for pizza crust (450 g), olive oil, snow peas, mozzarella (cheese, a 125 g), roasted peppers (pot a 465 g) and pesto alla genovese (a 90 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Prepare pizza dough with oil according to instructions.
-
Spread pizza dough over greased baking sheet.
-
Chop peels, halve and boil and drain in 5 minutes.
-
Drain Mozzarella.
-
Mozzarella and peppers cut into pieces.
-
Spread pesto over pizza crust.
-
Spread pods and peppers.
-
Mozzarella sprinkle on pizza.
-
Pizza in the middle of oven in 25 min..
Blogs that might be interesting
-
20 minMain dishleeks, Broccoli, butter, baby potatoes, mild curry powder, fish filet with garden herbs marinade,fish with garden herbs and fried potatoes -
30 minMain dishflour, milk, Eggs, oil, String Beans, corn kernels, surimisticks, worcestershiresauce, Red onions, green beans, chicken bouillon, lemon juice,surimi biscuits with green beans -
50 minMain dishonion, olive oil, mild paprika, sauerkraut, Brown bread, Eggs, sour cream, shoulder ham,bread dish with sauerkraut -
25 minMain dishsteak, garlic, butter lettuce, lemon, snow peas, haricots verts, frozen pea, olive oil, cooked ham strips, fresh fresh mint, Meat bouillon, meat fond, balsamic vinegar,steak with balsamic vinegar and green vegetable dish
Nutrition
825Calories
Sodium9% DV210mg
Fat65% DV42g
Protein56% DV28g
Carbs28% DV83g
Fiber20% DV5g
Loved it