Filter
Reset
Sort ByRelevance
Tamara Shaw
Plate pie with pesto
Italian plate pie of puff pastry with red pesto, salami and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 180 ° C.
-
Line a baking tin with parchment paper.
-
Place the slices of dough in a rectangle. Leave the edges slightly under pressure. Prick holes in the soil with a fork.
-
Spread the bottom with the pesto and sprinkle with the cheese.
-
Put the salami on it. Cut the zucchini into thin slices and divide them over the salami.
-
Cut the onion into rings and halve the tomatoes. Put the onion on top and the tomatoes with the cutting edge facing up.
-
Fry the cake in the middle of the oven for about 45 minutes until golden brown and done.
-
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts
-
25 minMain dishcelery, peanut oil, pork shawarma strips, paprika, sliced young cheese, kidney beans in pot, White beans in tomato sauce, medium sized egg,casserole with shawarma and egg
-
65 minMain dishchicken drumsticks, chili sauce, vine tomatoes, onion, cucumber, olive oil, baby potatoes, garlic,garlic potatoes with oven chicken
-
20 minMain dishpasta, olive oil, onion, leeks, cayenne pepper, chili powder, dried Italian herbs, dried tomato on oil, blue cheese,pasta with leek, tomato and blue cheese
Nutrition
855Calories
Sodium0% DV1.745mg
Fat98% DV64g
Protein48% DV24g
Carbs14% DV43g
Fiber16% DV4g
Loved it