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Ted Y.
Penne with sausage and leek
Pasta with chipolata sausage, walnuts and leek
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Ingredients
Directions
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Cook the penne al dente according to the instructions on the package.
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Roast the walnuts in a frying pan without oil or butter for 3 minutes. Allow to cool on a plate and chop coarsely.
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Cut the sausages into 2 cm pieces. Heat the oil in a frying pan and fry the chipolata 4 min.
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Wash the leeks and cut into half rings. Add the leek and cook for 4 minutes. Season with salt and pepper.
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Spoon the penne with the sausage-pre-mix and spread over 4 plates. Sprinkle with the walnuts and cheese.
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Nutrition
705Calories
Sodium0% DV1.093mg
Fat57% DV37g
Protein70% DV35g
Carbs19% DV56g
Fiber16% DV4g
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