Filter
Reset
Sort ByRelevance
Ted Y.
Penne with sausage and leek
Pasta with chipolata sausage, walnuts and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Roast the walnuts in a frying pan without oil or butter for 3 minutes. Allow to cool on a plate and chop coarsely.
-
Cut the sausages into 2 cm pieces. Heat the oil in a frying pan and fry the chipolata 4 min.
-
Wash the leeks and cut into half rings. Add the leek and cook for 4 minutes. Season with salt and pepper.
-
Spoon the penne with the sausage-pre-mix and spread over 4 plates. Sprinkle with the walnuts and cheese.
Blogs that might be interesting
-
35 minMain dishgarlic, fresh ginger, Red pepper, Japanese soy sauce, free-range chicken breast cubes, neutral oil, shallot, cashew nuts, coconut milk,chicken satay with spicy cashew nut sauce
-
15 minMain dishfrozen cod fillet, lemon, mustard, cooking cream, old white bread, soft goat cheese, fresh parsley, fresh chives, parsley, baby, potato wedge, cherry / Christmas, olive oil,scalloped cod with baby potatoes and cherry tomatoes
-
45 minMain dishBroccoli, sundried tomatoes in pot, penne rigate, frozen leaf spinach part cubes, medium sized egg, ricotta, long-lasting whipped cream,oven pasta with broccoli and spinach
-
30 minMain dishnut rice, frozen peas, maize, Red pepper, smoked chicken fillet, mango, parsley, orange juice, peanut oil, sunflower oil, honey, curry powder,rice salad with smoked chicken fillet
Nutrition
705Calories
Sodium0% DV1.093mg
Fat57% DV37g
Protein70% DV35g
Carbs19% DV56g
Fiber16% DV4g
Loved it