Filter
Reset
Sort ByRelevance
Ted Y.
Penne with sausage and leek
Pasta with chipolata sausage, walnuts and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Roast the walnuts in a frying pan without oil or butter for 3 minutes. Allow to cool on a plate and chop coarsely.
-
Cut the sausages into 2 cm pieces. Heat the oil in a frying pan and fry the chipolata 4 min.
-
Wash the leeks and cut into half rings. Add the leek and cook for 4 minutes. Season with salt and pepper.
-
Spoon the penne with the sausage-pre-mix and spread over 4 plates. Sprinkle with the walnuts and cheese.
Blogs that might be interesting
-
35 minMain dishwinter carrot, cod fillet, lemon juice, flour, olive oil, onion, garlic, parsley, fresh basil, dry white wine, Aioli,carrot mashed potatoes with cod and herb sauce -
15 minMain dishchicory, butter, milk, mashed potatoes with cheese, ham strips,chicory stew -
35 minMain dishfresh white asparagus, romatomat, Red onion, Greek olive oil, Red wine vinegar, Mediterranean herbs, salmon fillet, white cheese,salmon packages with asparagus and white cheese -
15 minMain dishChinese noodles, salmon fillet, oil, stir fry mix, black pepper stir-fry sauce,noodles with salmon and stir-fry vegetables
Nutrition
705Calories
Sodium0% DV1.093mg
Fat57% DV37g
Protein70% DV35g
Carbs19% DV56g
Fiber16% DV4g
Loved it