Filter
Reset
Sort ByRelevance
Ted Y.
Penne with sausage and leek
Pasta with chipolata sausage, walnuts and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Roast the walnuts in a frying pan without oil or butter for 3 minutes. Allow to cool on a plate and chop coarsely.
-
Cut the sausages into 2 cm pieces. Heat the oil in a frying pan and fry the chipolata 4 min.
-
Wash the leeks and cut into half rings. Add the leek and cook for 4 minutes. Season with salt and pepper.
-
Spoon the penne with the sausage-pre-mix and spread over 4 plates. Sprinkle with the walnuts and cheese.
Blogs that might be interesting
-
20 minMain dishgarlic, fresh parsley, medium sized egg, White bread, half-to-half-chopped, traditional olive oil, potato slices, Greek yoghurt, cucumber, vinegar,Greek meatballs with yoghurt sauce -
55 minMain dishanchovy fillets in canned oil, garlic, fresh fresh mint, peanut oil, lamb chop, fresh thyme, liquid honey, natural vinegar, dried chili rings, peeled carrots,lamb chops with honey and roasted roots -
15 minMain dishcoconut milk, tap water, chicken broth tablet, wok noodles, Thai stir-fry mix, seabob shrimp, fish sauce,thai noodle meal soup with prawns -
20 minMain dishsugar snaps, sunflower oil, tofu peppers seasoned, ketjapmarinademanis, red peppers, wok sauce sweet and sour, pineapple pieces, wok noodles,sweet-and-sour stir-fry noodles
Nutrition
705Calories
Sodium0% DV1.093mg
Fat57% DV37g
Protein70% DV35g
Carbs19% DV56g
Fiber16% DV4g
Loved it