Penne with sausage and leek

Name: penne with sausage and leek
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g wholegrain penne; 2 el unroasted walnuts; 300 g beef chipola sausage; 3 el traditional olive oil; 600 g leeks; 75 g Grana Padano cheese

Pasta with chipolata sausage, walnuts and leek

Ingredients

300 g wholegrain penne
2 el unroasted walnuts
300 g beef chipola sausage

3 el traditional olive oil
600 g leeks
75 g Grana Padano cheese

Directions

Cook the penne al dente according to the instructions on the package.
Roast the walnuts in a frying pan without oil or butter for 3 minutes. Allow to cool on a plate and chop coarsely.
Cut the sausages into 2 cm pieces. Heat the oil in a frying pan and fry the chipolata 4 min.
Wash the leeks and cut into half rings. Add the leek and cook for 4 minutes. Season with salt and pepper.
Spoon the penne with the sausage-pre-mix and spread over 4 plates. Sprinkle with the walnuts and cheese.