Filter
Reset
Sort ByRelevance
QUEENBEE28
Lamb chops with honey and roasted roots
Roots with honey and marinated lamb.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Slice the anchovies, garlic and the mint leaves. Mix with the oil and season with salt and pepper.
-
Spoon with the chops and leave to marinate on the counter for 30 minutes. Meanwhile, stir the thyme from the twigs.
-
Mix the thyme with honey, oil, vinegar and chilli rings. Season with pepper and salt.
-
Cut the roots into 1½ cm sloping pieces. Mix with the honey marinade and spread over a baking sheet covered with parchment paper.
-
Roast in the oven for about 30 minutes. Change every 10 min.
-
Heat the grill pan without oil or butter and grill the lamb chops for 5 minutes. Turn halfway. Leave to rest for 5 minutes.
-
Meanwhile cut the rest of the fresh mint fine. Sprinkle the chops with the fresh mint and serve with the carrot.
Blogs that might be interesting
-
30 minMain dishBroccoli, wholegrain penne, low-fat smoked bacon strips, Red onion, passata di pomodoro finely seasoned, grated young mature 30 cheese,fast oven pasta with broccoli and bacon strips -
25 minMain dishtraditional olive oil, baking potatoes, silver onion, jazz apple, radish, chilled cut endive, salad dressing with yogurt, steak,grilled steak with fresh spring salad -
20 minMain dishcouscous, onion, zucchini, tomato, traditional olive oil, chicken shawarma, canned chickpeas,chickpea wholegrain with couscous -
30 minMain dishbasmati rice, savoy cabbage, Red pepper, mushrooms, (olive oil, hüttenkäse, gusto intenso tomato / paprika / chili,italian stuffed cabbage leaves
Nutrition
315Calories
Sodium13% DV300mg
Fat31% DV20g
Protein24% DV12g
Carbs7% DV20g
Fiber12% DV3g
Loved it