Filter
Reset
Sort ByRelevance
Jen Yagoobian Pfister
Italian spiced chops
A tasty Italian recipe. The main course contains the following ingredients: meat, hare chops, onion, olive oil, tomato puree (a 140 g), red wine, Italian herbs (deep-freeze, a 50 g sprinkler), multigrain rice (325 g) and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place chunks side by side in a baking dish and sprinkle with salt and pepper.
-
Peel onion and cut into rings.
-
Heat oil in frying pan and toast for 2 minutes.
-
Add tomato paste and fry for 1 min.
-
Add red wine, herbs, salt and pepper and heat completely.
-
Spread tomato sauce over pork chops.
-
Place chops covered in oven in approx.
-
25 minutes.
-
Meanwhile, cook according to the instructions for use.
-
Clean broccoli and cook in 6 min.
-
Pork chops with rice and broccoli serve..
-
25 minMain dishwhite quick-cooking rice, garlic, sesame oil, Japanese soy sauce, light brown caster sugar, steak, Japanese wok vegetable, sunflower oil, Teriyaki Sauce,Japanese steak with wok vegetables -
20 minMain dishbaking flour, frozen pea, maize, Red onion, vine tomato, feta, black olive, fresh mint, coriander, flat leaf parsley, olive oil, lemon,cauliflower couscous with corn and olives -
70 minMain dishlemon, unsalted butter, fresh flat parsley, garlic, sea salt, traditional olive oil, prime rib, frozen Belgian fries,sirloin steak with herb butter and thick fries -
15 minMain dishbutter or margarine, beef finches, minicrills, Red onions, stir-fry vegetable, tomato paste, worcestershiresauce, cream culinary,beef finches with red onion gravy
Nutrition
610Calories
Sodium21% DV495mg
Fat23% DV15g
Protein74% DV37g
Carbs24% DV72g
Fiber84% DV21g
Loved it