Filter
Reset
Sort ByRelevance
Jen Yagoobian Pfister
Italian spiced chops
A tasty Italian recipe. The main course contains the following ingredients: meat, hare chops, onion, olive oil, tomato puree (a 140 g), red wine, Italian herbs (deep-freeze, a 50 g sprinkler), multigrain rice (325 g) and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place chunks side by side in a baking dish and sprinkle with salt and pepper.
-
Peel onion and cut into rings.
-
Heat oil in frying pan and toast for 2 minutes.
-
Add tomato paste and fry for 1 min.
-
Add red wine, herbs, salt and pepper and heat completely.
-
Spread tomato sauce over pork chops.
-
Place chops covered in oven in approx.
-
25 minutes.
-
Meanwhile, cook according to the instructions for use.
-
Clean broccoli and cook in 6 min.
-
Pork chops with rice and broccoli serve..
-
20 minMain dishoil, chicken breast, breakfast bacon, onion, mustard, cooking cream, quick-cooking rice, pasta, tomato, basil, chives, sladressing, parsley,chicken strips in creamy mustard sauce
-
20 minMain dishcelery, green peppers, sunflower oil, pork strips, Soft Taco Dinner, vortexed apricots, salted cashew nuts, friséesla,tortilla with pork and apricots
-
15 minMain dishMacaroni, sunflower oil, Dutch stir fry mix, ham cubes, mix for macaroni, tomato ketchup,Dutch macaroni with summer vegetables
-
35 minMain dishcrumbly potato, shoulder Chops, olive oil, butter, honey, mustard, warm milk, nutmeg, endive,honey-mustard chop on endive stew
Nutrition
610Calories
Sodium21% DV495mg
Fat23% DV15g
Protein74% DV37g
Carbs24% DV72g
Fiber84% DV21g
Loved it