Noodle soup with chicken breast and bok choy

Name: noodle soup with chicken breast and bok choy
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 chicken broth tablet; 1 liter water; 1 bush pak choi; 300 g chicken breast; package Mihoen pack of 250 g; 2 el soy sauce to taste; 3 bunch onion

Quick and cheap main course, soup with bok choy, chicken, red pepper, noodles and a bunch of vegetables.

Ingredients

Directions

Bring the water to the boil with the chicken stocking tablet. Cut the white of the bok choy into strips and the green in thin strings. Cut the chicken fillet into strips and the red pepper into thin rings.
Put the white of the bok choy, the chicken and the pepper into the stock, let it simmer for 10 minutes. Put the noodles with the soup and cook for another 2 minutes. Season the soup with soy sauce.
Cut the spring onions into rings. Scoop the green of the bok choy through the soup and sprinkle the spring onions.