Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Noodle soup with chicken breast and bok choy
 
 
4 ServingsPTM15 min

Noodle soup with chicken breast and bok choy


Quick and cheap main course, soup with bok choy, chicken, red pepper, noodles and a bunch of vegetables.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring the water to the boil with the chicken stocking tablet. Cut the white of the bok choy into strips and the green in thin strings. Cut the chicken fillet into strips and the red pepper into thin rings.
  2. Put the white of the bok choy, the chicken and the pepper into the stock, let it simmer for 10 minutes. Put the noodles with the soup and cook for another 2 minutes. Season the soup with soy sauce.
  3. Cut the spring onions into rings. Scoop the green of the bok choy through the soup and sprinkle the spring onions.


Nutrition

170Calories
Sodium0% DV1.065mg
Fat3% DV2g
Protein42% DV21g
Carbs6% DV18g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407