Fresh mihoenschotel

Name: fresh mihoenschotel
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 business suit miehoen 250 g; 2 leeks in fine rings; 1 el sunflower oil; 3 el ketjapmarinademanis; 1 tl sambal oelek; 1 thick slab shoulder ham (155 g), in cubes; 1 cucumber in half slices

A tasty recipe. The main course contains the following ingredients: meat, miehoen (250 g), leeks (in fine rings), sunflower oil, sweet soy sauce, sambal oelek, shoulder ham ((155 g), diced) and cucumber (in half slices).

Ingredients

Directions

Prepare the noodle according to the instructions on the packaging. Loosen in the pan with a fork.
Put the leeks in a colander in the sink. Drain the noodles over the leeks, so that the leeks are slightly cooked through the hot water. Rinse cold under running water. Let it drain well.
Mix the oil, the ketjapmarinadeen the sambal in a dish into a dressing. Add the noodles with the leek, the ham and the cucumber. Mix well and season with salt and pepper. Divide into 4 plates.