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Nastja
Fresh mihoenschotel
A tasty recipe. The main course contains the following ingredients: meat, miehoen (250 g), leeks (in fine rings), sunflower oil, sweet soy sauce, sambal oelek, shoulder ham ((155 g), diced) and cucumber (in half slices).
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Ingredients
Directions
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Prepare the noodle according to the instructions on the packaging. Loosen in the pan with a fork.
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Put the leeks in a colander in the sink. Drain the noodles over the leeks, so that the leeks are slightly cooked through the hot water. Rinse cold under running water. Let it drain well.
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Mix the oil, the ketjapmarinadeen the sambal in a dish into a dressing. Add the noodles with the leek, the ham and the cucumber. Mix well and season with salt and pepper. Divide into 4 plates.
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Nutrition
365Calories
Sodium34% DV810mg
Fat14% DV9g
Protein26% DV13g
Carbs21% DV62g
Fiber24% DV6g
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