Filter
Reset
Sort ByRelevance
Cdagirl
Lasagne With Spinach
Lasagna with Gorgonzola, ricotta, spinach, pesto, tomato sauce and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC or gas temperature 3.
-
Let the spinach thaw according to the instructions on the package. Pour it into a sieve and press it out slightly. Crumble the Gorgonzola.
-
Mix the spinach, gorgonzola, ricotta and pesto in a bowl. Season with salt and pepper.
-
Pour a thin layer of tomato sauce in the baking dish. Cover with a layer of lasagna and a layer of spinach mixture.
-
Repeat twice and finish with lasagne sheets. Cover with tomato sauce. Sprinkle the grated cheese over it.
-
Fry the dish in the middle of the oven in approx. 35 min. Until done.
-
35 minMain dishchicory, pasta sauce sugo basil, fresh basil, wafer-thin chicken fillet, Mozzarella, tagliatelle,chicory with chicken and tomato sauce -
25 minMain dishsweet potato, sweet onion, whipped cream, dry white wine, Roquefort, walnut,sweet potato gratin with roquefort and walnuts -
20 minMain dishtuna natural, bread, milk, egg yolk, fresh parsley, flour, oil, spring / forest onion,Tuna burger -
55 minMain dishshallot, garlic, fresh parsley, fresh basil, Cherry tomatoes, cod fillets, peeled tomatoes, olive oil, black olives, capers, dried oregano, dry white wine, fresh tagliatelle, spicy cheese, fresh green pesto,merluzzo estate (summer cod)
Nutrition
665Calories
Sodium35% DV850mg
Fat55% DV36g
Protein62% DV31g
Carbs19% DV56g
Fiber20% DV5g
Loved it