Filter
Reset
Sort ByRelevance
Cdagirl
Lasagne With Spinach
Lasagna with Gorgonzola, ricotta, spinach, pesto, tomato sauce and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC or gas temperature 3.
-
Let the spinach thaw according to the instructions on the package. Pour it into a sieve and press it out slightly. Crumble the Gorgonzola.
-
Mix the spinach, gorgonzola, ricotta and pesto in a bowl. Season with salt and pepper.
-
Pour a thin layer of tomato sauce in the baking dish. Cover with a layer of lasagna and a layer of spinach mixture.
-
Repeat twice and finish with lasagne sheets. Cover with tomato sauce. Sprinkle the grated cheese over it.
-
Fry the dish in the middle of the oven in approx. 35 min. Until done.
-
45 minMain dishcouscous, red pointed pepper, garlic, traditional olive oil, onion, ground cumin, fresh flat parsley, Falafel, white cheese,stuffed sweet pointed peppers -
20 minMain dishTarly, onion, garlic, tofu natural, olive oil, Italian vegetable mix, tomato cubes, black olives,vegetable dish with tofu -
45 minMain dishnasi / bami vegetable mix, garlic, lean pork steaks, oil, ginger powder (djahé), sweet sweet soy marinade, mie, pak choi,babi soy sauce with oriental vegetables -
20 minMain dishsunflower oil, green curry paste, curry paste, chicken breast, coconut milk, lime, rice, peach, cucumber, coriander, spring / forest onion,thai curry with peach and cucumber
Nutrition
665Calories
Sodium35% DV850mg
Fat55% DV36g
Protein62% DV31g
Carbs19% DV56g
Fiber20% DV5g
Loved it