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Lasagne With Spinach
Lasagna with Gorgonzola, ricotta, spinach, pesto, tomato sauce and grated cheese.
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Ingredients
Directions
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Preheat the oven to 175 ºC or gas temperature 3.
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Let the spinach thaw according to the instructions on the package. Pour it into a sieve and press it out slightly. Crumble the Gorgonzola.
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Mix the spinach, gorgonzola, ricotta and pesto in a bowl. Season with salt and pepper.
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Pour a thin layer of tomato sauce in the baking dish. Cover with a layer of lasagna and a layer of spinach mixture.
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Repeat twice and finish with lasagne sheets. Cover with tomato sauce. Sprinkle the grated cheese over it.
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Fry the dish in the middle of the oven in approx. 35 min. Until done.
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Nutrition
665Calories
Sodium35% DV850mg
Fat55% DV36g
Protein62% DV31g
Carbs19% DV56g
Fiber20% DV5g
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