Lasagne With Spinach

Name: Lasagne With Spinach
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 675 frozen spinach pack of 450 g; 150 g gorgonzola; 250 g ricotta; 4 el green pesto in a jar; 425 g Napolean sauce with basil pot; 250 g lasagne sheets; 75 g grated old cheese

Lasagna with Gorgonzola, ricotta, spinach, pesto, tomato sauce and grated cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 175 ºC or gas temperature 3.
Let the spinach thaw according to the instructions on the package. Pour it into a sieve and press it out slightly. Crumble the Gorgonzola.
Mix the spinach, gorgonzola, ricotta and pesto in a bowl. Season with salt and pepper.
Pour a thin layer of tomato sauce in the baking dish. Cover with a layer of lasagna and a layer of spinach mixture.
Repeat twice and finish with lasagne sheets. Cover with tomato sauce. Sprinkle the grated cheese over it.
Fry the dish in the middle of the oven in approx. 35 min. Until done.