Filter
Reset
Sort ByRelevance
Cdagirl
Lasagne With Spinach
Lasagna with Gorgonzola, ricotta, spinach, pesto, tomato sauce and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC or gas temperature 3.
-
Let the spinach thaw according to the instructions on the package. Pour it into a sieve and press it out slightly. Crumble the Gorgonzola.
-
Mix the spinach, gorgonzola, ricotta and pesto in a bowl. Season with salt and pepper.
-
Pour a thin layer of tomato sauce in the baking dish. Cover with a layer of lasagna and a layer of spinach mixture.
-
Repeat twice and finish with lasagne sheets. Cover with tomato sauce. Sprinkle the grated cheese over it.
-
Fry the dish in the middle of the oven in approx. 35 min. Until done.
-
35 minMain dishlime, pandan rice, basmati rice, green asparagus, peanut oil, wok oil, pod, large shrimp, coconut milk, lemongrass, lemon, green pepper, spring / forest onion, fresh ginger, garlic, coriander, coriander powder (ketoembar), soy sauce, Thai fish sauce, soy sauce,thai green curry with prawns and lime rice -
45 minMain dishPizza Dough, Parmesan cheese, paprika mix, onion, ricotta, dried thyme,pizza with paprika and ricotta -
40 minMain dishpotatoes, boiled beets, butter, shallot, dry white wine, whipped cream, cod fillets, Dutch shrimps,cod with beet and shrimps -
100 minMain disholive oil, marinated pork ribs, garlic, Red onion, firm apples, thyme, meat fond,marinated pork ribs with apple and red onion
Nutrition
665Calories
Sodium35% DV850mg
Fat55% DV36g
Protein62% DV31g
Carbs19% DV56g
Fiber20% DV5g
Loved it