Filter
Reset
Sort ByRelevance
Cdagirl
Lasagne With Spinach
Lasagna with Gorgonzola, ricotta, spinach, pesto, tomato sauce and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC or gas temperature 3.
-
Let the spinach thaw according to the instructions on the package. Pour it into a sieve and press it out slightly. Crumble the Gorgonzola.
-
Mix the spinach, gorgonzola, ricotta and pesto in a bowl. Season with salt and pepper.
-
Pour a thin layer of tomato sauce in the baking dish. Cover with a layer of lasagna and a layer of spinach mixture.
-
Repeat twice and finish with lasagne sheets. Cover with tomato sauce. Sprinkle the grated cheese over it.
-
Fry the dish in the middle of the oven in approx. 35 min. Until done.
-
30 minSmall dishcucumber, carrots, White wine vinegar, sugar, half-to-half minced, fresh ginger, garlic, onion, coriander, roll bread, mayonnaise, sweet chilli sauce,korean burger with pickled vegetables -
50 minMain dishonion, sticking potato, chicken drumsticks, traditional olive oil, dried Provençal herbs, zucchini, fresh carrots, fresh basil,Provençal casserole -
30 minMain dishmature farm cheese, potatoes with skin, zucchini, olive oil, arugula, lemon, fresh basil, garlic, coarse brown bread,zucchini salad with cheese and potatoes -
20 minMain dishchicken fillet, lemon, garlic, olive oil, mushroom, Red pepper, green coal, winter carrot, Red onion, white coal,warm salad with cabbage and chicken
Nutrition
665Calories
Sodium35% DV850mg
Fat55% DV36g
Protein62% DV31g
Carbs19% DV56g
Fiber20% DV5g
Loved it