Filter
Reset
Sort ByRelevance
Wendi S.
Classic stew with red wine
Dish with roasts, red wine, juniper and laurel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the roast pieces. Sprinkle the beef with (freshly ground) salt and pepper.
-
Heat the butter and oil in a frying pan. Fry the pieces of beef around brown.
-
Sieve the flour. Add the flour and stir the meat. Let the flower color for a moment.
-
Now pour the wine along the edge of the pan with the meat (too cold liquid scares the meat and makes it tough).
-
Spoon the juniper berries and the laurel through the meat-wine mixture. With the lid on the pan, let the oven simmer slowly over 2.5-3 hours on low heat.
-
Season the stew with (freshly ground) salt and pepper.
Blogs that might be interesting
-
35 minMain disholive oil, garlic, culinary, chorizo sausage, Broccoli, arugula,stew with roasted garlic and chorizo
-
25 minMain dishsteak, olive oil, garlic, Provencal herb mix, zucchini, Red pepper, onion, basil, Greek yoghurt,beef skewers
-
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter
-
25 minMain dishpotatoes (floury), entrecotes, Mexican seasonings mix, beef tomatoes, vegetable dish Mexican, butter or margarine, sour cream,Mexican sirloin steak
Nutrition
540Calories
Sodium5% DV125mg
Fat60% DV39g
Protein80% DV40g
Carbs1% DV2g
Fiber8% DV2g
Loved it