Filter
Reset
Sort ByRelevance
Raoulysgirl
Penne with green beans
A tasty recipe. The main course contains the following ingredients: meat, penne (pasta, bag 500 g), olive oil, onion (chopped), minced beef, zucchini (diced), fine broad beans (300 g, frozen), flat parsley ((20 g) and leaves finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta in plenty of water with salt al dente according to the instructions on the package.
-
Heat the oil and fry the onion for 1 min. Add the minced meat and fry in 5 min. Scoop the zucchini and broad beans through and cook for 5-6 minutes until al dente.
-
Drain the pasta and scoop with the parsley and pepper and salt through the minced meat-vegetable mixture. Divide over 4 deep plates. Tasty with grated Parmesan cheese.
Blogs that might be interesting
-
10 minMain dishbacon, tomato ketchup, balsamic vinegar, Brown sugar, chilli pepper flakes, orange,sticky bacon patties american style
-
25 minMain dishnori-sheet, roasted sesame seeds, radish, forest outing, fresh coriander, lemon, neutral oil, ginger syrup, Japanese soy sauce, salmon fillet with skin,salmon with nori and radish salad
-
25 minMain dishyellow bell pepper, celery, sunflower oil, chicken breast cubes, fresh ginger, pak choi, mienestje, bean sprouts, soy sauce, Oyster sauce,mienestjes with chicken and bok choy
-
60 minMain dishself-raising flour, medium sized egg, semi-skimmed milk, dried thyme, traditional olive oil, beef chipola sausage, onion, tap water, fresh green beans,toad in the hole
Nutrition
565Calories
Sodium10% DV245mg
Fat31% DV20g
Protein58% DV29g
Carbs21% DV63g
Fiber16% DV4g
Loved it