Stuffed pork fillet with spinach and rosemary balls

Name: stuffed pork fillet with spinach and rosemary balls
Total time: 25 min
Yield: 4
Ingredients: 4 pork fillet steak; 2 roasted peppers; 4 slice bacon; 2 tablespoon Pesto; 6 tablespoon olive oil; 900 gram Spinach; 3 clove garlic; 450 gram baby; 0.5 tablespoon fresh rosemary

Ingredients

4 pork fillet steak
2 roasted peppers
4 slice bacon
2 tablespoon Pesto
6 tablespoon olive oil

900 gram Spinach
3 clove garlic
450 gram baby
0.5 tablespoon fresh rosemary

Directions

Cut the fillet strips horizontally into envelopes.
Mix the pepper with the bacon and pesto and fill the meat with it.
Stick close with cocktail sticks and sprinkle with salt and pepper.
Heat 2 tablespoons of oil and fry the meat in 4-5 minutes per side until golden brown and done.
Heat 2 tablespoons of oil in a stirring stir-fry, the spinach with garlic for 3-4 minutes.
Season with salt and pepper.
Heat the rest of the olive oil and fry the potatoes for 3-4 minutes.
Sprinkle before serving with the rosemary.