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Tmwood86
Couscous with white cheese, spinach and fruit
Couscous with white cheese, spinach and tutti frutti.
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Ingredients
Directions
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Stir in a large bowl through the dry couscous. Pour the boiling water over it.
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Let the couscous stand for 10 minutes until all the water has been absorbed. Chop the shallot.
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Heat the olive oil in a wok or skillet and gently fry the shallot for 2 minutes.
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Add the spinach in portions and let it shrink to a high heat. Continue until all the moisture has evaporated.
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Slice the coriander. Mix the couscous with the coriander and the cheese cubes, season with salt and pepper.
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Serve the couscous mixture with the spinach next to it and sprinkle the cheese cubes over the dish.
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Nutrition
525Calories
Sodium13% DV320mg
Fat22% DV14g
Protein50% DV25g
Carbs25% DV75g
Fiber8% DV2g
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