Filter
Reset
Sort ByRelevance
Tmwood86
Couscous with white cheese, spinach and fruit
Couscous with white cheese, spinach and tutti frutti.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in a large bowl through the dry couscous. Pour the boiling water over it.
-
Let the couscous stand for 10 minutes until all the water has been absorbed. Chop the shallot.
-
Heat the olive oil in a wok or skillet and gently fry the shallot for 2 minutes.
-
Add the spinach in portions and let it shrink to a high heat. Continue until all the moisture has evaporated.
-
Slice the coriander. Mix the couscous with the coriander and the cheese cubes, season with salt and pepper.
-
Serve the couscous mixture with the spinach next to it and sprinkle the cheese cubes over the dish.
Blogs that might be interesting
-
30 minMain dishpandan rice, salted cashew nuts, lemon, sunflower oil, garlic, coconut milk, light caster sugar, onion, Thai stir-fry mix, tofu natural,tofu with cashew nut sauce
-
15 minMain dishlow-fat smoked bacon strips, cool fresh flaked meal, onion, tap water, young capuchin in canned, silver onion, Piccalilly,fast captain's dinner
-
30 minMain disholive oil, onion, bacon, celeriac, cinnamon powder, raisins, syrup, flat leaf parsley,stir-fried celeriac with bacon, cinnamon and raisins
-
50 minMain dishonion, winter carrot, celery, traditional olive oil, unsalted butter, lean ground beef, hot beef broth from tablet, tomato cubes, tomato paste, Spaghetti,spaghetti bolognese
Nutrition
525Calories
Sodium13% DV320mg
Fat22% DV14g
Protein50% DV25g
Carbs25% DV75g
Fiber8% DV2g
Loved it