Couscous with white cheese, spinach and fruit

Name: couscous with white cheese, spinach and fruit
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 125 g frutti violence; 300 g couscous; 500 ml boiling water; 2 shallot; 1 el traditional olive oil; 600 g fresh spinach; 15 g fresh coriander; 200 g white cheese cubes

Couscous with white cheese, spinach and tutti frutti.

Ingredients

Directions

Stir in a large bowl through the dry couscous. Pour the boiling water over it.
Let the couscous stand for 10 minutes until all the water has been absorbed. Chop the shallot.
Heat the olive oil in a wok or skillet and gently fry the shallot for 2 minutes.
Add the spinach in portions and let it shrink to a high heat. Continue until all the moisture has evaporated.
Slice the coriander. Mix the couscous with the coriander and the cheese cubes, season with salt and pepper.
Serve the couscous mixture with the spinach next to it and sprinkle the cheese cubes over the dish.