Filter
Reset
Sort ByRelevance
Tmwood86
Couscous with white cheese, spinach and fruit
Couscous with white cheese, spinach and tutti frutti.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in a large bowl through the dry couscous. Pour the boiling water over it.
-
Let the couscous stand for 10 minutes until all the water has been absorbed. Chop the shallot.
-
Heat the olive oil in a wok or skillet and gently fry the shallot for 2 minutes.
-
Add the spinach in portions and let it shrink to a high heat. Continue until all the moisture has evaporated.
-
Slice the coriander. Mix the couscous with the coriander and the cheese cubes, season with salt and pepper.
-
Serve the couscous mixture with the spinach next to it and sprinkle the cheese cubes over the dish.
Blogs that might be interesting
-
30 minMain dishflour, milk, egg, butter, liquid baking product, raw ham, onion, mushroom, dried Provençal herbs, garlic, Parmesan cheese,pancakes mushroom roll -
30 minMain dishsalmon fillet, garlic, oil, Turkish bread, lettuce, raw vegetables, butter, lemon zest, dill, chives, parsley,salmon burger with cabbage lettuce and herb butter -
20 minMain dishsteak, garlic, fresh parsley, fresh oregano, cayenne pepper, olive oil, White wine vinegar, zucchini, Red pepper, olive oil,churrasco with chimichurri and grilled vegetables -
20 minMain dishWhite rice, beef strips natural, oil, sambal, garlic, onions, cabbage, curry powder,spicy beef strips with fried rice
Nutrition
525Calories
Sodium13% DV320mg
Fat22% DV14g
Protein50% DV25g
Carbs25% DV75g
Fiber8% DV2g
Loved it