Filter
Reset
Sort ByRelevance
DIANE HALL
Penne with Mediterranean tuna sauce
Whole grain pasta with tomato sauce, vegetables and tuna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of water with salt al dente according to the instructions on the package.
-
Cut the garlic into slices and the pepper into strips. Bring the tomato cubes to the boil with the garlic and the paprika.
-
Turn the heat down and pass the rosemary needles over the pan of the twig. Let the tomato sauce simmer for 10 minutes.
-
Drain the tuna and cut into pieces. Scoop the capers and tuna with salt and pepper to taste through the sauce and heat for another 3-4 minutes.
-
Spread the pasta over four bowls or deep plates and spoon the sauce on it.
Blogs that might be interesting
-
25 minMain dishchicken flute, breakfast bacon, butter, peach, wine,chicken fillet with bacon and peach or nectarine -
30 minMain dishRed pepper, lemongrass, coconut milk, sugar, Thai fish sauce, fresh ginger root, lime, butter or margarine, chicken fillets, salt and pepper, fresh coriander,chicken fillet with thai green curry -
220 minMain dishfat bacon cubes, onion, garlic, clove, black peppercorns, juniper, dried laurel leaves, sauerkraut, ham, sauerkraut bacon, White wine, fresh frankfurters, sticking potato, baking bacon,choucroute d'alsace -
50 minMain dishwild-fond, Red port, fresh thyme leaf, pistachio nuts, fresh fig, liquid honey, deer steak, butter,deer steaks with figs and pistachio nuts
Nutrition
385Calories
Sodium29% DV690mg
Fat5% DV3g
Protein60% DV30g
Carbs20% DV60g
Fiber16% DV4g
Loved it